Frontega Chicken Panini

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Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 2
Calories: 503kcal

Ingredients

Frontega Chicken Panini

  • 2 TBSP Mayonnaise
  • 1 Chipotle chile in adobo finely chopped
  • Salt to taste
  • Black pepper to taste
  • 2 pieces Focaccia bread halved horizontally
  • ¼ cup Fresh basil
  • 6 oz Rotisserie chicken
  • 2 slices Mozzarella cheese
  • 1 Tomato sliced
  • ½ Red onion thinly sliced
  • 2 Pickle spears

Carrots and Hummus

  • 1 cup Carrots peeled and cut into sticks
  • 1/3 cup Hummus

Lemon Sparkling + Chia Seeds

  • 24 oz Sparkling water cold
  • 1 Lemon sliced
  • 2 tsp Chia seeds
US Customary - Metric

Instructions

  • Prepare all ingredients as listed.
  • In a bowl, mix the mayonnaise, chopped chipotle chile, salt, and black pepper until smooth.
  • Spread the chipotle mayonnaise over the cut sides of the focaccia bread.
  • Layer the basil, chicken, mozzarella, tomato, and red onion onto the bread. Season lightly with salt and black pepper, then close the sandwiches.
  • Heat a panini press or grill pan over medium heat. Cook the sandwiches until the bread is crisp and golden and the mozzarella is melted.
  • In a glass or pitcher, combine the sparkling water, lemon slices, and chia seeds. Stir well, let rest briefly, then stir again.
  • Serve the panini with carrots, hummus, pickle spears, and lemon chia sparkling water.

Nutrition

Calories: 503kcal | Carbohydrates: 28g | Protein: 37g | Fat: 29g | Saturated Fat: 8g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 106mg | Sodium: 1388mg | Potassium: 699mg | Fiber: 10g | Sugar: 9g | Vitamin A: 11687IU | Vitamin C: 45mg | Calcium: 341mg | Iron: 3mg

Frontega Chicken Panini

No ratings yet
Print Recipe Pin Recipe Add to Collection
Prep Time 15 minutes
Cook Time 15 minutes
Servings 2
Calories 503 kcal

Ingredients
 
 

Frontega Chicken Panini

  • 2 TBSP Mayonnaise
  • 1 Chipotle chile in adobo finely chopped
  • Salt to taste
  • Black pepper to taste
  • 2 pieces Focaccia bread halved horizontally
  • ¼ cup Fresh basil
  • 6 oz Rotisserie chicken
  • 2 slices Mozzarella cheese
  • 1 Tomato sliced
  • ½ Red onion thinly sliced
  • 2 Pickle spears

Carrots and Hummus

  • 1 cup Carrots peeled and cut into sticks
  • 1/3 cup Hummus

Lemon Sparkling + Chia Seeds

  • 24 oz Sparkling water cold
  • 1 Lemon sliced
  • 2 tsp Chia seeds

Instructions
 

  • Prepare all ingredients as listed.
  • In a bowl, mix the mayonnaise, chopped chipotle chile, salt, and black pepper until smooth.
  • Spread the chipotle mayonnaise over the cut sides of the focaccia bread.
  • Layer the basil, chicken, mozzarella, tomato, and red onion onto the bread. Season lightly with salt and black pepper, then close the sandwiches.
  • Heat a panini press or grill pan over medium heat. Cook the sandwiches until the bread is crisp and golden and the mozzarella is melted.
  • In a glass or pitcher, combine the sparkling water, lemon slices, and chia seeds. Stir well, let rest briefly, then stir again.
  • Serve the panini with carrots, hummus, pickle spears, and lemon chia sparkling water.

Nutrition

Calories: 503kcalCarbohydrates: 28gProtein: 37gFat: 29gSaturated Fat: 8gPolyunsaturated Fat: 9gMonounsaturated Fat: 5gTrans Fat: 0.03gCholesterol: 106mgSodium: 1388mgPotassium: 699mgFiber: 10gSugar: 9gVitamin A: 11687IUVitamin C: 45mgCalcium: 341mgIron: 3mg
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