Chorizo Potato Breakfast Wrap

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Prep Time: 20 minutes
Cook Time: 25 minutes
Servings: 2
Calories: 896kcal

Ingredients

Chorizo Potato Breakfast Wrap

  • 1 cup Potato peeled and diced
  • 1 tsp Extra-virgin olive oil
  • 6 oz Chorizo sausage ground
  • ½ tsp Onion powder
  • ½ tsp Garlic powder
  • Salt to taste
  • Black pepper to taste
  • 4 Eggs beaten
  • ½ cup Cheddar cheese shredded
  • 2 Whole wheat tortilla wraps

Pear Slices with Walnuts

  • 1 Pear washed and slices
  • ¼ cup Walnuts roughly chopped and toasted

Milk

  • 16 oz Milk cold
US Customary - Metric

Instructions

  • Prep all ingredients as listed.
  • Bring a pot of salted water to a boil. Add diced potatoes and cook until tender. Drain well and set aside.
  • Heat olive oil in a skillet over medium heat. Add ground chorizo and cook until browned, breaking it up as it cooks.
  • Add cooked potatoes, onion powder, garlic powder, salt, and black pepper. Cook briefly, stirring to combine and heat through.
  • Reduce heat to low. Pour in beaten eggs and sprinkle with cheddar cheese. Cook gently, stirring until eggs are set. Remove from heat.
  • Warm tortilla wraps in a dry skillet or microwave until soft and pliable.
  • Spoon the chorizo potato egg mixture onto the tortillas and roll into wraps.
  • Serve the chorizo potato breakfast wrap with pear slices topped with walnuts and cold milk.

Nutrition

Calories: 896kcal | Carbohydrates: 69g | Protein: 42g | Fat: 51g | Saturated Fat: 21g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 10g | Trans Fat: 0.04g | Cholesterol: 443mg | Sodium: 691mg | Potassium: 1107mg | Fiber: 9g | Sugar: 23g | Vitamin A: 1582IU | Vitamin C: 40mg | Calcium: 664mg | Iron: 5mg

Chorizo Potato Breakfast Wrap

No ratings yet
Print Recipe Pin Recipe Add to Collection
Prep Time 20 minutes
Cook Time 25 minutes
Servings 2
Calories 896 kcal

Ingredients
 
 

Chorizo Potato Breakfast Wrap

  • 1 cup Potato peeled and diced
  • 1 tsp Extra-virgin olive oil
  • 6 oz Chorizo sausage ground
  • ½ tsp Onion powder
  • ½ tsp Garlic powder
  • Salt to taste
  • Black pepper to taste
  • 4 Eggs beaten
  • ½ cup Cheddar cheese shredded
  • 2 Whole wheat tortilla wraps

Pear Slices with Walnuts

  • 1 Pear washed and slices
  • ¼ cup Walnuts roughly chopped and toasted

Milk

  • 16 oz Milk cold

Instructions
 

  • Prep all ingredients as listed.
  • Bring a pot of salted water to a boil. Add diced potatoes and cook until tender. Drain well and set aside.
  • Heat olive oil in a skillet over medium heat. Add ground chorizo and cook until browned, breaking it up as it cooks.
  • Add cooked potatoes, onion powder, garlic powder, salt, and black pepper. Cook briefly, stirring to combine and heat through.
  • Reduce heat to low. Pour in beaten eggs and sprinkle with cheddar cheese. Cook gently, stirring until eggs are set. Remove from heat.
  • Warm tortilla wraps in a dry skillet or microwave until soft and pliable.
  • Spoon the chorizo potato egg mixture onto the tortillas and roll into wraps.
  • Serve the chorizo potato breakfast wrap with pear slices topped with walnuts and cold milk.

Nutrition

Calories: 896kcalCarbohydrates: 69gProtein: 42gFat: 51gSaturated Fat: 21gPolyunsaturated Fat: 10gMonounsaturated Fat: 10gTrans Fat: 0.04gCholesterol: 443mgSodium: 691mgPotassium: 1107mgFiber: 9gSugar: 23gVitamin A: 1582IUVitamin C: 40mgCalcium: 664mgIron: 5mg
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