Mexican Beef Street Tacos

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Prep Time: 20 minutes
Cook Time: 15 minutes
Servings: 2
Calories: 835kcal

Ingredients

Mexican Beef Street Tacos

  • 1 tsp Extra-virgin olive oil
  • 4 Soft taco shells whole wheat
  • 8 oz Ground beef
  • 1 tsp Chili powder
  • 1/2 tsp Ground cumin
  • 1/2 tsp Garlic powder
  • Salt to taste
  • Black pepper to taste
  • 1/4 cup Onion diced
  • 1/4 cup Tomatoes diced
  • 1/4 cup Monterey Jack cheese shredded
  • 1/4 cup Romaine lettuce chopped

Chips and Guac

  • 1 Avocado
  • 2 tsp Fresh cilantro chopped
  • 1 TBSP Lime juice
  • 1/4 tsp Garlic powder
  • Salt to taste
  • Black pepper to taste
  • 2 oz Tortilla chips

Sparkling Chia Fresca

  • 1/2 cup Lemon juice
  • 1 TBSP Maple syrup
  • 1/2 tsp Chia seeds
  • 16 oz Sparkling water
  • 2 sprigs Fresh mint
US Customary - Metric

Instructions

  • Prep all ingredients according to the ingredient list.
  • Season the ground beef with chili powder, ground cumin, garlic powder, salt, and black pepper.
  • Heat oil in a skillet over medium heat. Saute the ground beef, breaking it into small pieces, until fully browned. Remove from heat.
  • Warm the soft taco shells in a pan over medium heat until pliable on both sides.
  • Fill each taco shell with beef. Top with diced onion, diced tomatoes, shredded Monterey Jack cheese, and lettuce.
  • To make the guacamole, mash the avocados in a bowl until smooth. Add chopped cilantro, lime juice, garlic powder, salt, and black pepper. Stir until well combined.
  • For the chia fresca, combine combine all the ingredients. Let sit 5 minutes until the chia seeds bloom and slightly thicken.
  • Serve the tacos with tortilla chips and guacamole alongside sparkling chia fresca.

Nutrition

Calories: 835kcal | Carbohydrates: 59g | Protein: 30g | Fat: 56g | Saturated Fat: 16g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 26g | Trans Fat: 1g | Cholesterol: 93mg | Sodium: 409mg | Potassium: 1147mg | Fiber: 12g | Sugar: 10g | Vitamin A: 911IU | Vitamin C: 41mg | Calcium: 244mg | Iron: 5mg

Mexican Beef Street Tacos

No ratings yet
Print Recipe Pin Recipe Add to Collection
Prep Time 20 minutes
Cook Time 15 minutes
Servings 2
Calories 835 kcal

Ingredients
 
 

Mexican Beef Street Tacos

  • 1 tsp Extra-virgin olive oil
  • 4 Soft taco shells whole wheat
  • 8 oz Ground beef
  • 1 tsp Chili powder
  • 1/2 tsp Ground cumin
  • 1/2 tsp Garlic powder
  • Salt to taste
  • Black pepper to taste
  • 1/4 cup Onion diced
  • 1/4 cup Tomatoes diced
  • 1/4 cup Monterey Jack cheese shredded
  • 1/4 cup Romaine lettuce chopped

Chips and Guac

  • 1 Avocado
  • 2 tsp Fresh cilantro chopped
  • 1 TBSP Lime juice
  • 1/4 tsp Garlic powder
  • Salt to taste
  • Black pepper to taste
  • 2 oz Tortilla chips

Sparkling Chia Fresca

  • 1/2 cup Lemon juice
  • 1 TBSP Maple syrup
  • 1/2 tsp Chia seeds
  • 16 oz Sparkling water
  • 2 sprigs Fresh mint

Instructions
 

  • Prep all ingredients according to the ingredient list.
  • Season the ground beef with chili powder, ground cumin, garlic powder, salt, and black pepper.
  • Heat oil in a skillet over medium heat. Saute the ground beef, breaking it into small pieces, until fully browned. Remove from heat.
  • Warm the soft taco shells in a pan over medium heat until pliable on both sides.
  • Fill each taco shell with beef. Top with diced onion, diced tomatoes, shredded Monterey Jack cheese, and lettuce.
  • To make the guacamole, mash the avocados in a bowl until smooth. Add chopped cilantro, lime juice, garlic powder, salt, and black pepper. Stir until well combined.
  • For the chia fresca, combine combine all the ingredients. Let sit 5 minutes until the chia seeds bloom and slightly thicken.
  • Serve the tacos with tortilla chips and guacamole alongside sparkling chia fresca.

Nutrition

Calories: 835kcalCarbohydrates: 59gProtein: 30gFat: 56gSaturated Fat: 16gPolyunsaturated Fat: 8gMonounsaturated Fat: 26gTrans Fat: 1gCholesterol: 93mgSodium: 409mgPotassium: 1147mgFiber: 12gSugar: 10gVitamin A: 911IUVitamin C: 41mgCalcium: 244mgIron: 5mg
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