Frontega Chicken Panini

No ratings yet
Print Pin Add to Collection
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 2
Calories: 720kcal

Ingredients

Frontega Chicken Panini

  • 3 TBSP Mayonnaise
  • 1 Chipotle chile in adobo finely chopped, plus sauce to taste
  • Salt to taste
  • Black pepper to taste
  • 2 pieces Focaccia bread halved horizontally
  • ¼ cup Fresh basil
  • 8 oz Rotisserie chicken
  • 4 slices Mozzarella cheese
  • 1 Tomato sliced
  • ½ Red onion thinly sliced
  • 2 Pickle spears

Lemon Chia Sparkling Water

  • 24 oz Sparkling water cold
  • 1 Lemon sliced
  • 2 tsp Chia seeds

Carrots and Hummus

  • 1 cup Carrots peeled and cut into sticks (or baby carrots)
  • ½ cup Hummus
US Customary - Metric

Instructions

  • Prepare all ingredients as listed.
  • In a bowl, mix the mayonnaise, chopped chipotle chile, adobo sauce, salt, and black pepper until smooth.
  • Spread the chipotle mayonnaise evenly over the cut sides of the focaccia bread.
  • Layer the basil, chicken, mozzarella, tomato, and red onion onto the bread. Season lightly with salt and black pepper, then close the sandwiches.
  • Heat a panini press or grill pan over medium heat. Cook the sandwiches until the bread is crisp and golden and the mozzarella is melted.
  • In a large glass or pitcher, combine the sparkling water, lemon slices, and chia seeds. Stir well, let rest briefly, then stir again to prevent clumping.
  • Serve the Frontega chicken panini with carrots and hummus, pickle spears, and lemon chia sparkling water.

Nutrition

Calories: 720kcal | Carbohydrates: 32g | Protein: 53g | Fat: 44g | Saturated Fat: 13g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 9g | Trans Fat: 0.04g | Cholesterol: 154mg | Sodium: 1804mg | Potassium: 779mg | Fiber: 11g | Sugar: 10g | Vitamin A: 11867IU | Vitamin C: 45mg | Calcium: 543mg | Iron: 3mg

Frontega Chicken Panini

No ratings yet
Print Recipe Pin Recipe Add to Collection
Prep Time 15 minutes
Cook Time 15 minutes
Servings 2
Calories 720 kcal

Ingredients
 
 

Frontega Chicken Panini

  • 3 TBSP Mayonnaise
  • 1 Chipotle chile in adobo finely chopped, plus sauce to taste
  • Salt to taste
  • Black pepper to taste
  • 2 pieces Focaccia bread halved horizontally
  • ¼ cup Fresh basil
  • 8 oz Rotisserie chicken
  • 4 slices Mozzarella cheese
  • 1 Tomato sliced
  • ½ Red onion thinly sliced
  • 2 Pickle spears

Lemon Chia Sparkling Water

  • 24 oz Sparkling water cold
  • 1 Lemon sliced
  • 2 tsp Chia seeds

Carrots and Hummus

  • 1 cup Carrots peeled and cut into sticks (or baby carrots)
  • ½ cup Hummus

Instructions
 

  • Prepare all ingredients as listed.
  • In a bowl, mix the mayonnaise, chopped chipotle chile, adobo sauce, salt, and black pepper until smooth.
  • Spread the chipotle mayonnaise evenly over the cut sides of the focaccia bread.
  • Layer the basil, chicken, mozzarella, tomato, and red onion onto the bread. Season lightly with salt and black pepper, then close the sandwiches.
  • Heat a panini press or grill pan over medium heat. Cook the sandwiches until the bread is crisp and golden and the mozzarella is melted.
  • In a large glass or pitcher, combine the sparkling water, lemon slices, and chia seeds. Stir well, let rest briefly, then stir again to prevent clumping.
  • Serve the Frontega chicken panini with carrots and hummus, pickle spears, and lemon chia sparkling water.

Nutrition

Calories: 720kcalCarbohydrates: 32gProtein: 53gFat: 44gSaturated Fat: 13gPolyunsaturated Fat: 13gMonounsaturated Fat: 9gTrans Fat: 0.04gCholesterol: 154mgSodium: 1804mgPotassium: 779mgFiber: 11gSugar: 10gVitamin A: 11867IUVitamin C: 45mgCalcium: 543mgIron: 3mg
Tried this recipe?Let us know how it was!