Hot Salmon Sandwich

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Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 2
Calories: 840kcal

Ingredients

Cilantro Lime Mayo

  • 1/4 cup Mayonnaise
  • 1 TBSP Lime juice
  • 1 TBSP Fresh cilantro chopped

Hot Salmon Sandwich

  • 8 oz Salmon skinless and pin bones removed
  • Salt to taste
  • Black pepper to taste
  • 1 TBSP Extra-virgin olive oil
  • 2 Brioche buns
  • 1 cup Shredded cabbage mix
  • 1 Tomato sliced
  • 2 slices Havarti dill cheese
  • 1/4 cup Fresh cilantro chopped

White Bean and Arugula Salad

  • 1 cup Cannellini beans drained and rinsed
  • 1 cup Arugula
  • 2 tsp Extra-virgin olive oil
  • 1 tsp Lemon juice
  • 1 tsp Parmesan cheese grated
  • Salt to taste
  • Black pepper to taste

Hot Sauerkraut

  • 1 cup Sauerkraut drained

Cinnamon Almond Milk

  • 16 oz Unsweetened almond milk
  • 1/2 tsp Ground cinnamon
US Customary - Metric

Instructions

  • Preheat the grill to medium heat.
  • In a small bowl, mix the mayonnaise, lime juice, and fresh cilantro until smooth. Refrigerate until ready to use.
  • Season the salmon with salt and black pepper, then drizzle with olive oil. Grill until cooked through, reaching an internal temperature of 145°F (63°C).
  • Toast the brioche buns on the grill, in a toaster oven, or under a broiler until lightly golden.
  • Spread the cilantro lime mayo on both halves of the toasted buns. Layer with shredded cabbage, tomato slices, grilled salmon, Havarti dill cheese, and fresh cilantro.
  • In a bowl, gently toss the cannellini beans and arugula with olive oil, lemon juice, salt, and black pepper until evenly coated.
  • Warm the sauerkraut in a small saucepan over medium heat until heated through.
  • Prepare the cinnamon almond milk by warming the almond milk gently and stirring in the ground cinnamon until well combined.
  • Serve the hot salmon sandwich with the white bean and arugula salad, warm sauerkraut, and cinnamon almond milk.

Nutrition

Calories: 840kcal | Carbohydrates: 51g | Protein: 44g | Fat: 52g | Saturated Fat: 11g | Polyunsaturated Fat: 19g | Monounsaturated Fat: 19g | Trans Fat: 0.4g | Cholesterol: 99mg | Sodium: 1442mg | Potassium: 1427mg | Fiber: 10g | Sugar: 8g | Vitamin A: 1240IU | Vitamin C: 38mg | Calcium: 656mg | Iron: 7mg

Hot Salmon Sandwich

No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Servings 2
Calories 840 kcal

Ingredients
 
 

Cilantro Lime Mayo

  • 1/4 cup Mayonnaise
  • 1 TBSP Lime juice
  • 1 TBSP Fresh cilantro chopped

Hot Salmon Sandwich

  • 8 oz Salmon skinless and pin bones removed
  • Salt to taste
  • Black pepper to taste
  • 1 TBSP Extra-virgin olive oil
  • 2 Brioche buns
  • 1 cup Shredded cabbage mix
  • 1 Tomato sliced
  • 2 slices Havarti dill cheese
  • 1/4 cup Fresh cilantro chopped

White Bean and Arugula Salad

  • 1 cup Cannellini beans drained and rinsed
  • 1 cup Arugula
  • 2 tsp Extra-virgin olive oil
  • 1 tsp Lemon juice
  • 1 tsp Parmesan cheese grated
  • Salt to taste
  • Black pepper to taste

Hot Sauerkraut

  • 1 cup Sauerkraut drained

Cinnamon Almond Milk

  • 16 oz Unsweetened almond milk
  • 1/2 tsp Ground cinnamon

Instructions
 

  • Preheat the grill to medium heat.
  • In a small bowl, mix the mayonnaise, lime juice, and fresh cilantro until smooth. Refrigerate until ready to use.
  • Season the salmon with salt and black pepper, then drizzle with olive oil. Grill until cooked through, reaching an internal temperature of 145°F (63°C).
  • Toast the brioche buns on the grill, in a toaster oven, or under a broiler until lightly golden.
  • Spread the cilantro lime mayo on both halves of the toasted buns. Layer with shredded cabbage, tomato slices, grilled salmon, Havarti dill cheese, and fresh cilantro.
  • In a bowl, gently toss the cannellini beans and arugula with olive oil, lemon juice, salt, and black pepper until evenly coated.
  • Warm the sauerkraut in a small saucepan over medium heat until heated through.
  • Prepare the cinnamon almond milk by warming the almond milk gently and stirring in the ground cinnamon until well combined.
  • Serve the hot salmon sandwich with the white bean and arugula salad, warm sauerkraut, and cinnamon almond milk.

Nutrition

Calories: 840kcalCarbohydrates: 51gProtein: 44gFat: 52gSaturated Fat: 11gPolyunsaturated Fat: 19gMonounsaturated Fat: 19gTrans Fat: 0.4gCholesterol: 99mgSodium: 1442mgPotassium: 1427mgFiber: 10gSugar: 8gVitamin A: 1240IUVitamin C: 38mgCalcium: 656mgIron: 7mg
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