Ingredients
Supreme Pizza
- 2 TBSP Extra-virgin olive oil
- 1 cup Mushrooms sliced
- 1 cup Green bell pepper sliced
- 3 oz Ground sausage
- ½ cup Onion thinly sliced
- 3 oz Pepperoni sliced
- ⅓ cup Black olives sliced
- 1 ball Pizza dough store-bought or homemade
- All-purpose flour as needed for rolling
- Nonstick spray
- 1½ cups Marinara sauce
- 8 oz Mozzarella cheese shredded
- ¼ cup Fresh basil chopped
Kombucha
- 24 oz Kombucha
Instructions
- Preheat the oven to 425°F (220°C).
- Heat the olive oil in a sauté pan over medium heat. Add the mushrooms and green bell pepper and cook until softened, then remove from the pan.
- Add the ground sausage to the same pan and cook, breaking it up, until browned. Remove from heat.
- Prepare the pizza dough according to package directions or your preferred method.
- Lightly flour a clean work surface and stretch or roll the dough evenly, adding more flour as needed to prevent sticking.
- Place the dough onto a baking sheet, pizza pan, or pizza stone prepared with nonstick spray if needed.
- Spread the marinara sauce evenly over the dough, leaving a 1 inch border around the edge.
- Top with mozzarella, mushrooms, green bell pepper, sausage, onion, pepperoni, and black olives.
- Bake the pizza until the crust is golden and the cheese is melted, rotating the pan halfway through cooking, about 20 - 22 minutes.
- Remove from the oven and let rest briefly. Sprinkle with fresh basil optional.
- Serve with kombucha.
Nutrition
Calories: 1098kcal | Carbohydrates: 70g | Protein: 47g | Fat: 72g | Saturated Fat: 27g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 32g | Trans Fat: 1g | Cholesterol: 146mg | Sodium: 3004mg | Potassium: 1263mg | Fiber: 6g | Sugar: 58g | Vitamin A: 2037IU | Vitamin C: 78mg | Calcium: 876mg | Iron: 4mg
Supreme Pizza
Ingredients
Supreme Pizza
- 2 TBSP Extra-virgin olive oil
- 1 cup Mushrooms sliced
- 1 cup Green bell pepper sliced
- 3 oz Ground sausage
- ½ cup Onion thinly sliced
- 3 oz Pepperoni sliced
- ⅓ cup Black olives sliced
- 1 ball Pizza dough store-bought or homemade
- All-purpose flour as needed for rolling
- Nonstick spray
- 1½ cups Marinara sauce
- 8 oz Mozzarella cheese shredded
- ¼ cup Fresh basil chopped
Kombucha
- 24 oz Kombucha
Instructions
- Preheat the oven to 425°F (220°C).
- Heat the olive oil in a sauté pan over medium heat. Add the mushrooms and green bell pepper and cook until softened, then remove from the pan.
- Add the ground sausage to the same pan and cook, breaking it up, until browned. Remove from heat.
- Prepare the pizza dough according to package directions or your preferred method.
- Lightly flour a clean work surface and stretch or roll the dough evenly, adding more flour as needed to prevent sticking.
- Place the dough onto a baking sheet, pizza pan, or pizza stone prepared with nonstick spray if needed.
- Spread the marinara sauce evenly over the dough, leaving a 1 inch border around the edge.
- Top with mozzarella, mushrooms, green bell pepper, sausage, onion, pepperoni, and black olives.
- Bake the pizza until the crust is golden and the cheese is melted, rotating the pan halfway through cooking, about 20 - 22 minutes.
- Remove from the oven and let rest briefly. Sprinkle with fresh basil optional.
- Serve with kombucha.
Nutrition
Calories: 1098kcalCarbohydrates: 70gProtein: 47gFat: 72gSaturated Fat: 27gPolyunsaturated Fat: 6gMonounsaturated Fat: 32gTrans Fat: 1gCholesterol: 146mgSodium: 3004mgPotassium: 1263mgFiber: 6gSugar: 58gVitamin A: 2037IUVitamin C: 78mgCalcium: 876mgIron: 4mg
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