Chocolate Caramel Pretzels

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Prep Time: 15 minutes
Servings: 4 servings

Ingredients

  • 4 oz Semisweet chocolate chips
  • 2 oz Mini pretzels
  • 3 oz Caramel Candies

Instructions

  • Melt 1/2 of the chocolate chips gently in the microwave (on low heat, stirring every 15 seconds) until smooth.
  • Pour the chocolate into a small shallow container. Immediately add the pretzels over the top (it's ok if they overlap) and gently press them into the chocolate.
  • Add the caramel candies to a microwave safe bowl with 2 tablespoons water and melt according to package instructions (on high for 2 minutes). Stir well and drizzle the melted caramel over the top of all of the pretzels.
  • Melt the remaining 1/2 of the chocolate chips gently in the microwave (on low heat, stirring every 15 seconds) until smooth and pour over the top.
  • Refrigerate until hardened. Cut into pieces and serve.

Chocolate Caramel Pretzels

No ratings yet
Print Recipe
Prep Time 15 minutes
Servings 4 servings

Ingredients
  

  • 4 oz Semisweet chocolate chips
  • 2 oz Mini pretzels
  • 3 oz Caramel Candies

Instructions
 

  • Melt 1/2 of the chocolate chips gently in the microwave (on low heat, stirring every 15 seconds) until smooth.
  • Pour the chocolate into a small shallow container. Immediately add the pretzels over the top (it's ok if they overlap) and gently press them into the chocolate.
  • Add the caramel candies to a microwave safe bowl with 2 tablespoons water and melt according to package instructions (on high for 2 minutes). Stir well and drizzle the melted caramel over the top of all of the pretzels.
  • Melt the remaining 1/2 of the chocolate chips gently in the microwave (on low heat, stirring every 15 seconds) until smooth and pour over the top.
  • Refrigerate until hardened. Cut into pieces and serve.
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