Chocolate Croissant

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Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 2
Calories: 720kcal

Ingredients

Coffee

  • Coffee
  • Your choice of creamer
  • Your choice of sweetener

Chocolate Croissant

  • 2 Croissants
  • ½ cup Dark chocolate chips

Eggs

  • 1 TBSP Extra-virgin olive oil
  • ½ Green bell pepper chopped
  • 4 oz Chicken sausage chopped
  • 4 Eggs
  • Salt to taste
  • Black pepper to taste
US Customary - Metric

Instructions

  • Prepare the ingredients as instructed.
  • Warm the croissants according to package directions or in a 350°F (175°C) oven until lightly crisped and warmed through.
  • Melt the dark chocolate in a microwave-safe bowl in 20-second intervals, stirring until smooth.
  • Fill the croissants by spooning melted chocolate inside each one, then drizzle additional chocolate over the top. Keep warm if desired.
  • Heat oil in a skillet over medium heat.
  • Sauté the chicken sausage until nicely browned, add the green pepper until softened, about 2–3 minutes.
  • Whisk the eggs with salt and black pepper, then pour into the skillet.
  • Scramble gently until the eggs are just set and fluffy, then remove from heat.
  • Serve the scrambled eggs alongside the chocolate croissants and coffee.

Nutrition

Calories: 720kcal | Carbohydrates: 56g | Protein: 28g | Fat: 43g | Saturated Fat: 24g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Cholesterol: 406mg | Sodium: 973mg | Potassium: 526mg | Fiber: 4g | Sugar: 24g | Vitamin A: 1214IU | Vitamin C: 25mg | Calcium: 210mg | Iron: 4mg

Chocolate Croissant

No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Servings 2
Calories 720 kcal

Ingredients
 
 

Coffee

  • Coffee
  • Your choice of creamer
  • Your choice of sweetener

Chocolate Croissant

  • 2 Croissants
  • ½ cup Dark chocolate chips

Eggs

  • 1 TBSP Extra-virgin olive oil
  • ½ Green bell pepper chopped
  • 4 oz Chicken sausage chopped
  • 4 Eggs
  • Salt to taste
  • Black pepper to taste

Instructions
 

  • Prepare the ingredients as instructed.
  • Warm the croissants according to package directions or in a 350°F (175°C) oven until lightly crisped and warmed through.
  • Melt the dark chocolate in a microwave-safe bowl in 20-second intervals, stirring until smooth.
  • Fill the croissants by spooning melted chocolate inside each one, then drizzle additional chocolate over the top. Keep warm if desired.
  • Heat oil in a skillet over medium heat.
  • Sauté the chicken sausage until nicely browned, add the green pepper until softened, about 2–3 minutes.
  • Whisk the eggs with salt and black pepper, then pour into the skillet.
  • Scramble gently until the eggs are just set and fluffy, then remove from heat.
  • Serve the scrambled eggs alongside the chocolate croissants and coffee.

Nutrition

Calories: 720kcalCarbohydrates: 56gProtein: 28gFat: 43gSaturated Fat: 24gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.04gCholesterol: 406mgSodium: 973mgPotassium: 526mgFiber: 4gSugar: 24gVitamin A: 1214IUVitamin C: 25mgCalcium: 210mgIron: 4mg
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