Dill Baby Carrots

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Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 2 servings
Calories: 40kcal

Ingredients

  • 1 cup Baby carrots
  • 1 tsp Butter
  • 1 tsp Fresh dill chopped
US Customary - Metric

Instructions

  • Place the carrots in a sauté pan and cover with water. Bring the carrots to a simmer
  • Cook for 6-10 minutes or until carrots are tender (a fork should slide in and out of the carrots easily without breaking them apart). Then drain well.
  • Melt the butter in a pan over medium heat. Stir in the carrots. Season with salt and pepper.
  • Stir in the dill and adjust the seasoning with salt and pepper before serving.

Nutrition

Calories: 40kcal | Carbohydrates: 5g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 68mg | Potassium: 153mg | Fiber: 2g | Sugar: 3g | Vitamin A: 8892IU | Vitamin C: 2mg | Calcium: 21mg | Iron: 1mg

Dill Baby Carrots

No ratings yet
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Servings 2 servings
Calories 40 kcal

Ingredients
 
 

  • 1 cup Baby carrots
  • 1 tsp Butter
  • 1 tsp Fresh dill chopped

Instructions
 

  • Place the carrots in a sauté pan and cover with water. Bring the carrots to a simmer
  • Cook for 6-10 minutes or until carrots are tender (a fork should slide in and out of the carrots easily without breaking them apart). Then drain well.
  • Melt the butter in a pan over medium heat. Stir in the carrots. Season with salt and pepper.
  • Stir in the dill and adjust the seasoning with salt and pepper before serving.

Nutrition

Calories: 40kcalCarbohydrates: 5gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 5mgSodium: 68mgPotassium: 153mgFiber: 2gSugar: 3gVitamin A: 8892IUVitamin C: 2mgCalcium: 21mgIron: 1mg
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