Kimchi Breakfast Bowl

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Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 2
Calories: 836kcal

Ingredients

Kimchi Breakfast Bowl

  • ½ cup White rice
  • 1 tsp Avocado oil
  • 2 slices Bacon or turkey bacon chopped
  • 2 cloves Garlic minced
  • 1 tsp Fresh ginger peeled and minced
  • 2 Scallions thinly sliced, white parts for cooking, green parts reserved for garnish
  • 1 cup Oyster mushrooms torn into bite-sized pieces
  • ½ cup Kimchi chopped into bite-size pieces
  • 1 tsp Butter
  • 2 Eggs
  • 1 Avocado ripe, halved and sliced
  • ½ tsp Black sesame seeds optional
  • ½ Nori seaweed sheets shredded, optional

Kiwi Banana Avocado & Chia Seeds

  • 1 Kiwis peeled
  • 1 Banana
  • 1 Avocado ripe
  • 2 tsp Chia seeds

Hot Matcha Green Tea

  • 16 oz Water
  • 4 tsp Matcha green tea powder
  • Honey to taste optional
US Customary - Metric

Instructions

  • Prepare all ingredients as listed.
  • Cook the rice according to package instructions and keep warm.
  • Cook the bacon: Place bacon in a skillet over medium-low heat and cook until crisp. Remove and set aside.
  • Sauté aromatics and vegetables: In the same skillet, add avocado oil, garlic, ginger, and white parts of scallions. Cook for about 1 minute until fragrant. Add oyster mushrooms and cook for 3 to 4 minutes until tender. Return bacon to the pan and stir briefly.
  • Fry the eggs: In a separate pan, melt butter over medium heat. Crack in eggs and cook sunny-side up or to your liking.
  • Assemble the kimchi breakfast bowls: Divide rice between bowls. Top with kimchi, fried egg, bacon mushroom mixture, sliced avocado, scallion greens, sesame seeds, and nori if using.
  • Prepare the hot matcha green tea: Heat water until hot but not boiling. Add in matcha and whisk until smooth and frothy. Sweeten to taste optional.
  • Serve the kimchi breakfast bowls with fruit and matcha green tea.

Nutrition

Calories: 836kcal | Carbohydrates: 82g | Protein: 24g | Fat: 49g | Saturated Fat: 11g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 28g | Trans Fat: 0.1g | Cholesterol: 184mg | Sodium: 409mg | Potassium: 1728mg | Fiber: 20g | Sugar: 14g | Vitamin A: 1281IU | Vitamin C: 63mg | Calcium: 145mg | Iron: 6mg

Kimchi Breakfast Bowl

No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Servings 2
Calories 836 kcal

Ingredients
 
 

Kimchi Breakfast Bowl

  • ½ cup White rice
  • 1 tsp Avocado oil
  • 2 slices Bacon or turkey bacon chopped
  • 2 cloves Garlic minced
  • 1 tsp Fresh ginger peeled and minced
  • 2 Scallions thinly sliced, white parts for cooking, green parts reserved for garnish
  • 1 cup Oyster mushrooms torn into bite-sized pieces
  • ½ cup Kimchi chopped into bite-size pieces
  • 1 tsp Butter
  • 2 Eggs
  • 1 Avocado ripe, halved and sliced
  • ½ tsp Black sesame seeds optional
  • ½ Nori seaweed sheets shredded, optional

Kiwi Banana Avocado & Chia Seeds

  • 1 Kiwis peeled
  • 1 Banana
  • 1 Avocado ripe
  • 2 tsp Chia seeds

Hot Matcha Green Tea

  • 16 oz Water
  • 4 tsp Matcha green tea powder
  • Honey to taste optional

Instructions
 

  • Prepare all ingredients as listed.
  • Cook the rice according to package instructions and keep warm.
  • Cook the bacon: Place bacon in a skillet over medium-low heat and cook until crisp. Remove and set aside.
  • Sauté aromatics and vegetables: In the same skillet, add avocado oil, garlic, ginger, and white parts of scallions. Cook for about 1 minute until fragrant. Add oyster mushrooms and cook for 3 to 4 minutes until tender. Return bacon to the pan and stir briefly.
  • Fry the eggs: In a separate pan, melt butter over medium heat. Crack in eggs and cook sunny-side up or to your liking.
  • Assemble the kimchi breakfast bowls: Divide rice between bowls. Top with kimchi, fried egg, bacon mushroom mixture, sliced avocado, scallion greens, sesame seeds, and nori if using.
  • Prepare the hot matcha green tea: Heat water until hot but not boiling. Add in matcha and whisk until smooth and frothy. Sweeten to taste optional.
  • Serve the kimchi breakfast bowls with fruit and matcha green tea.

Nutrition

Calories: 836kcalCarbohydrates: 82gProtein: 24gFat: 49gSaturated Fat: 11gPolyunsaturated Fat: 8gMonounsaturated Fat: 28gTrans Fat: 0.1gCholesterol: 184mgSodium: 409mgPotassium: 1728mgFiber: 20gSugar: 14gVitamin A: 1281IUVitamin C: 63mgCalcium: 145mgIron: 6mg
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