Turkey Provolone Sandwich

No ratings yet
Print Pin
Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 2
Calories: 606kcal

Ingredients

Rooibos Iced Tea

  • 2 Rooibos tea bags
  • 2 cups Water
  • Honey or sugar, to taste
  • Ice cubes

Sandwich

  • 2 TBSP Mayonnaise
  • 1 tsp Lime juice
  • 2 TBSP Fresh parsley chopped
  • 4 slices Sourdough bread toasted, optional
  • 1 cup Microgreens
  • 4 slices Provolone cheese
  • 6 oz Deli turkey breast

Carrots and Hummus

  • 1 cup Carrots peeled and cut into sticks, or baby carrots
  • ½ cup Hummus
US Customary - Metric

Instructions

  • Prep ingredients: Prepare all ingredients as listed. Peel and cut carrots if using whole carrots.
  • Make rooibos tea: Bring water to a boil. Steep rooibos tea bags for 5–7 minutes. Remove bags, sweeten to taste, and chill. Serve over ice.
  • Make lime-herb mayo: In a small bowl, mix mayonnaise, lime juice, and chopped parsley. Set aside.
  • Assemble sandwiches: Spread the lime-herb mayo evenly on one side of each slice of toasted sourdough. Layer with microgreens, turkey breast, and provolone cheese. Top with a second slice of bread, mayo side down, and gently press. Cut each sandwich in half.
  • Serve: Serve sandwiches with carrot sticks and hummus alongside the rooibos iced tea.

Nutrition

Calories: 606kcal | Carbohydrates: 45g | Protein: 35g | Fat: 33g | Saturated Fat: 10g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 74mg | Sodium: 1686mg | Potassium: 833mg | Fiber: 8g | Sugar: 7g | Vitamin A: 11419IU | Vitamin C: 11mg | Calcium: 433mg | Iron: 5mg

Turkey Provolone Sandwich

No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Servings 2
Calories 606 kcal

Ingredients
 
 

Rooibos Iced Tea

  • 2 Rooibos tea bags
  • 2 cups Water
  • Honey or sugar, to taste
  • Ice cubes

Sandwich

  • 2 TBSP Mayonnaise
  • 1 tsp Lime juice
  • 2 TBSP Fresh parsley chopped
  • 4 slices Sourdough bread toasted, optional
  • 1 cup Microgreens
  • 4 slices Provolone cheese
  • 6 oz Deli turkey breast

Carrots and Hummus

  • 1 cup Carrots peeled and cut into sticks, or baby carrots
  • ½ cup Hummus

Instructions
 

  • Prep ingredients: Prepare all ingredients as listed. Peel and cut carrots if using whole carrots.
  • Make rooibos tea: Bring water to a boil. Steep rooibos tea bags for 5–7 minutes. Remove bags, sweeten to taste, and chill. Serve over ice.
  • Make lime-herb mayo: In a small bowl, mix mayonnaise, lime juice, and chopped parsley. Set aside.
  • Assemble sandwiches: Spread the lime-herb mayo evenly on one side of each slice of toasted sourdough. Layer with microgreens, turkey breast, and provolone cheese. Top with a second slice of bread, mayo side down, and gently press. Cut each sandwich in half.
  • Serve: Serve sandwiches with carrot sticks and hummus alongside the rooibos iced tea.

Nutrition

Calories: 606kcalCarbohydrates: 45gProtein: 35gFat: 33gSaturated Fat: 10gPolyunsaturated Fat: 11gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 74mgSodium: 1686mgPotassium: 833mgFiber: 8gSugar: 7gVitamin A: 11419IUVitamin C: 11mgCalcium: 433mgIron: 5mg
Tried this recipe?Let us know how it was!