Breakfast Wrap

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Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 2
Calories: 601kcal

Ingredients

Breakfast Wrap

  • 4 slices Bacon chopped
  • 1 TBSP Unsalted butter
  • 4 Eggs
  • 1 TBSP Crème fraîche or heavy cream, optional, for soft scrambled
  • Salt to taste
  • Black pepper to taste
  • ¼ cup Cheddar cheese or Gruyère cheese, shredded, optional
  • 2 TBSP Scallions chopped
  • 2 large Flour tortillas (8–10 inch)

Fruit

  • 1 cup Fresh fruit berries, melon, or citrus segments, washed and prepared as needed

Orange Juice

  • 16 oz Orange juice cold
US Customary - Metric

Instructions

  • Cook the bacon: Place bacon in a cold nonstick skillet. Turn heat to medium and cook until crispy. Transfer to a paper towel-lined plate. Leave about 1 tsp bacon fat in the skillet.
  • Make the soft scrambled eggs: Crack eggs into a cold saucepan and whisk to break up yolks. Add butter and place over low to medium-low heat, stirring constantly until just set and creamy, about 3–4 minutes. Remove from heat, then stir in crème fraîche or cream (if using). Season with salt and black pepper. Mix in cheese and scallions, if desired.
  • Assemble the wraps: Portion the eggs and bacon onto the tortilla. Fold in the sides and roll up tight. Cut in half.
  • Serve with fresh fruit and orange juice.

Nutrition

Calories: 601kcal | Carbohydrates: 43g | Protein: 22g | Fat: 38g | Saturated Fat: 16g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 0.3g | Cholesterol: 386mg | Sodium: 526mg | Potassium: 797mg | Fiber: 3g | Sugar: 33g | Vitamin A: 1679IU | Vitamin C: 117mg | Calcium: 188mg | Iron: 3mg

Breakfast Wrap

No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Servings 2
Calories 601 kcal

Ingredients
 
 

Breakfast Wrap

  • 4 slices Bacon chopped
  • 1 TBSP Unsalted butter
  • 4 Eggs
  • 1 TBSP Crème fraîche or heavy cream, optional, for soft scrambled
  • Salt to taste
  • Black pepper to taste
  • ¼ cup Cheddar cheese or Gruyère cheese, shredded, optional
  • 2 TBSP Scallions chopped
  • 2 large Flour tortillas (8–10 inch)

Fruit

  • 1 cup Fresh fruit berries, melon, or citrus segments, washed and prepared as needed

Orange Juice

  • 16 oz Orange juice cold

Instructions
 

  • Cook the bacon: Place bacon in a cold nonstick skillet. Turn heat to medium and cook until crispy. Transfer to a paper towel-lined plate. Leave about 1 tsp bacon fat in the skillet.
  • Make the soft scrambled eggs: Crack eggs into a cold saucepan and whisk to break up yolks. Add butter and place over low to medium-low heat, stirring constantly until just set and creamy, about 3–4 minutes. Remove from heat, then stir in crème fraîche or cream (if using). Season with salt and black pepper. Mix in cheese and scallions, if desired.
  • Assemble the wraps: Portion the eggs and bacon onto the tortilla. Fold in the sides and roll up tight. Cut in half.
  • Serve with fresh fruit and orange juice.

Nutrition

Calories: 601kcalCarbohydrates: 43gProtein: 22gFat: 38gSaturated Fat: 16gPolyunsaturated Fat: 5gMonounsaturated Fat: 13gTrans Fat: 0.3gCholesterol: 386mgSodium: 526mgPotassium: 797mgFiber: 3gSugar: 33gVitamin A: 1679IUVitamin C: 117mgCalcium: 188mgIron: 3mg
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