Breakfast Wrap

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Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 2
Calories: 715kcal

Ingredients

Breakfast Wrap

  • 4 strips Bacon
  • 4 Eggs beaten
  • Salt to taste
  • Black pepper to taste
  • ½ TBSP Butter or oil
  • ½ cup Cheddar cheese shredded
  • 2 Large Flour tortillas 10-inch

Chipotle Mayo

  • 2 TBSP Mayonnaise
  • ½ tsp Chipotle sauce (from canned chipotles)
  • ¼ tsp Lime juice optional

Fruit

  • 1 cup Fresh fruit e.g. berries, melon, or orange slices, washed and prepared as needed

Orange Juice

  • 16 oz Orange juice cold
US Customary - Metric

Instructions

  • In a skillet over medium heat, cook bacon on both sides until crispy. Transfer to a paper towel-lined plate.
  • While bacon cooks, mix mayonnaise, chipotle powder or adobo sauce, and lime juice in a small bowl. Set aside.
  • Heat butter (or a little bacon grease) in the skillet. Scramble eggs gently until just set, 2–3 minutes. Remove from heat.
  • Spread chipotle mayo in the center of each tortilla. Add the scrambled eggs, bacon strips, and shredded cheddar. Roll tightly into a wrap.
  • Serve wraps with fruit and Orange juice.

Nutrition

Calories: 715kcal | Carbohydrates: 43g | Protein: 26g | Fat: 49g | Saturated Fat: 18g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 16g | Trans Fat: 0.2g | Cholesterol: 398mg | Sodium: 721mg | Potassium: 794mg | Fiber: 2g | Sugar: 33g | Vitamin A: 1683IU | Vitamin C: 116mg | Calcium: 284mg | Iron: 3mg

Breakfast Wrap

No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Servings 2
Calories 715 kcal

Ingredients
 
 

Breakfast Wrap

  • 4 strips Bacon
  • 4 Eggs beaten
  • Salt to taste
  • Black pepper to taste
  • ½ TBSP Butter or oil
  • ½ cup Cheddar cheese shredded
  • 2 Large Flour tortillas 10-inch

Chipotle Mayo

  • 2 TBSP Mayonnaise
  • ½ tsp Chipotle sauce (from canned chipotles)
  • ¼ tsp Lime juice optional

Fruit

  • 1 cup Fresh fruit e.g. berries, melon, or orange slices, washed and prepared as needed

Orange Juice

  • 16 oz Orange juice cold

Instructions
 

  • In a skillet over medium heat, cook bacon on both sides until crispy. Transfer to a paper towel-lined plate.
  • While bacon cooks, mix mayonnaise, chipotle powder or adobo sauce, and lime juice in a small bowl. Set aside.
  • Heat butter (or a little bacon grease) in the skillet. Scramble eggs gently until just set, 2–3 minutes. Remove from heat.
  • Spread chipotle mayo in the center of each tortilla. Add the scrambled eggs, bacon strips, and shredded cheddar. Roll tightly into a wrap.
  • Serve wraps with fruit and Orange juice.

Nutrition

Calories: 715kcalCarbohydrates: 43gProtein: 26gFat: 49gSaturated Fat: 18gPolyunsaturated Fat: 11gMonounsaturated Fat: 16gTrans Fat: 0.2gCholesterol: 398mgSodium: 721mgPotassium: 794mgFiber: 2gSugar: 33gVitamin A: 1683IUVitamin C: 116mgCalcium: 284mgIron: 3mg
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