Spicy Tuna Roll

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Prep Time: 25 minutes
Cook Time: 15 minutes
Servings: 2
Calories: 826kcal

Ingredients

Sushi Rice

  • 3/4 cup Sushi rice
  • 1 1/4 TBSP Rice wine vinegar

For the Filling

  • 4 oz Ahi tuna cubed or minced
  • 3 tsp Sriracha sauce
  • 1/2 tsp Sesame oil
  • 2 Scallions thinly sliced

For the Spicy Mayo

  • 1/2 cup Mayonnaise
  • 2 TBSP Sriracha sauce
  • dash Lime juice fresh-squeezed

Rolls

  • 2 sheets Nori seaweed sheets
  • Wasabi paste (optional)
  • Pickled ginger (optional)
  • Reduced-sodium soy sauce

Iced Matcha Latte

  • 1 tsp Matcha powder
  • 2 TBSP Hot water
  • 1 cup Milk (dairy or plant-based)
  • 1 tsp Honey or sweetener (optional)
  • Ice cubes

Mochi Ice Cream

  • 4 pieces Mochi ice cream (store-bought, any flavor)
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Instructions

  • Cook rice: Wash and rinse rice until water runs clear. Drain well. Cook according to package instructions. Season with rice wine vinegar. Cover with a damp cloth to prevent drying. Allow to cool.
  • Prep all ingredients as listed above.
  • Prepare filling: Mix tuna, sriracha, sesame oil, and scallions in a bowl.
  • Roll sushi: Place nori shiny side down on a bamboo mat lined with plastic wrap. Spread rice evenly, sprinkle with sesame seeds, and arrange tuna mixture along bottom edge. Roll tightly, pressing gently to form a compact roll.
  • Make spicy mayo: Whisk mayonnaise, sriracha, and lime juice together in a small bowl.
  • Prepare matcha latte: Whisk matcha with hot water until smooth and foamy. Add milk, sweeten if desired, and serve over ice.
  • Slice rolls: Wet a sharp knife and cut each roll into 6–8 pieces, cleaning the blade between cuts. Top with spicy mayo or serve on the side.
  • Finish and serve: Serve sushi with soy sauce, wasabi, and pickled ginger (if using). Enjoy with an iced matcha latte and mochi ice cream.

Nutrition

Calories: 826kcal | Carbohydrates: 67g | Protein: 24g | Fat: 50g | Saturated Fat: 10g | Polyunsaturated Fat: 27g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 60mg | Sodium: 933mg | Potassium: 453mg | Fiber: 2g | Sugar: 10g | Vitamin A: 1722IU | Vitamin C: 16mg | Calcium: 178mg | Iron: 2mg

Spicy Tuna Roll

No ratings yet
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 15 minutes
Servings 2
Calories 826 kcal

Ingredients
 
 

Sushi Rice

  • 3/4 cup Sushi rice
  • 1 1/4 TBSP Rice wine vinegar

For the Filling

  • 4 oz Ahi tuna cubed or minced
  • 3 tsp Sriracha sauce
  • 1/2 tsp Sesame oil
  • 2 Scallions thinly sliced

For the Spicy Mayo

  • 1/2 cup Mayonnaise
  • 2 TBSP Sriracha sauce
  • dash Lime juice fresh-squeezed

Rolls

  • 2 sheets Nori seaweed sheets
  • Wasabi paste (optional)
  • Pickled ginger (optional)
  • Reduced-sodium soy sauce

Iced Matcha Latte

  • 1 tsp Matcha powder
  • 2 TBSP Hot water
  • 1 cup Milk (dairy or plant-based)
  • 1 tsp Honey or sweetener (optional)
  • Ice cubes

Mochi Ice Cream

  • 4 pieces Mochi ice cream (store-bought, any flavor)

Instructions
 

  • Cook rice: Wash and rinse rice until water runs clear. Drain well. Cook according to package instructions. Season with rice wine vinegar. Cover with a damp cloth to prevent drying. Allow to cool.
  • Prep all ingredients as listed above.
  • Prepare filling: Mix tuna, sriracha, sesame oil, and scallions in a bowl.
  • Roll sushi: Place nori shiny side down on a bamboo mat lined with plastic wrap. Spread rice evenly, sprinkle with sesame seeds, and arrange tuna mixture along bottom edge. Roll tightly, pressing gently to form a compact roll.
  • Make spicy mayo: Whisk mayonnaise, sriracha, and lime juice together in a small bowl.
  • Prepare matcha latte: Whisk matcha with hot water until smooth and foamy. Add milk, sweeten if desired, and serve over ice.
  • Slice rolls: Wet a sharp knife and cut each roll into 6–8 pieces, cleaning the blade between cuts. Top with spicy mayo or serve on the side.
  • Finish and serve: Serve sushi with soy sauce, wasabi, and pickled ginger (if using). Enjoy with an iced matcha latte and mochi ice cream.

Nutrition

Calories: 826kcalCarbohydrates: 67gProtein: 24gFat: 50gSaturated Fat: 10gPolyunsaturated Fat: 27gMonounsaturated Fat: 12gTrans Fat: 0.1gCholesterol: 60mgSodium: 933mgPotassium: 453mgFiber: 2gSugar: 10gVitamin A: 1722IUVitamin C: 16mgCalcium: 178mgIron: 2mg
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