Grilled Fish Tacos

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Prep Time: 25 minutes
Cook Time: 25 minutes
Servings: 2
Calories: 499kcal

Ingredients

Fish Tacos

  • 8 oz Tilapia filets
  • 1/4 tsp Ground cumin
  • Pinch Cayenne pepper
  • 1/4 tsp Kosher salt
  • 1/8 tsp Black pepper
  • 1/4 TBSP Extra-virgin olive oil
  • 6 Street taco shells
  • ⅓ cup Radish sliced
  • ¼ cup Fresh cilantro
  • 2 wedges Lime

Grilled Corn

  • 2 ears Corn on the cob shucked
  • 2 tsp Butter

Watermelon

  • 2 slices Watermelon

Sparkling Chia Fresca

  • 1/2 cup Lemon juice fresh-squeezed
  • 2 TBSP Maple syrup or honey
  • 1/2 tsp Chia seeds
  • pinch Salt
  • 16 oz Sparkling water
  • 2 sprigs Fresh mint for garnish
US Customary - Metric

Instructions

  • Prepare the ingredients as instructed above.
  • Preheat the grill or grill pan over medium heat.
  • Season the tilapia with cumin, cayenne, salt, and black pepper. Drizzle with olive oil.
  • Gril the corn on all sides until nicely charred and tender. Spread with butter and season with salt and pepper.
  • Grill the fish to an internal temperature of 140°F (71°C). Cut into pieces.
  • Prepare tacos: Warm taco shells on the grill if desired.
  • Make sparkling chia fresca: mix all the ingredients until combined. Let sit 5 minutes for the chia to bloom.
  • Assemble and serve: Fill taco shells with fish, radish, cilantro and lime. Serve with grilled corn, watermelon slices, and sparkling chia fresca.

Nutrition

Calories: 499kcal | Carbohydrates: 77g | Protein: 30g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 67mg | Sodium: 479mg | Potassium: 1006mg | Fiber: 8g | Sugar: 33g | Vitamin A: 1907IU | Vitamin C: 55mg | Calcium: 154mg | Iron: 3mg

Grilled Fish Tacos

No ratings yet
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 25 minutes
Servings 2
Calories 499 kcal

Ingredients
 
 

Fish Tacos

  • 8 oz Tilapia filets
  • 1/4 tsp Ground cumin
  • Pinch Cayenne pepper
  • 1/4 tsp Kosher salt
  • 1/8 tsp Black pepper
  • 1/4 TBSP Extra-virgin olive oil
  • 6 Street taco shells
  • ⅓ cup Radish sliced
  • ¼ cup Fresh cilantro
  • 2 wedges Lime

Grilled Corn

  • 2 ears Corn on the cob shucked
  • 2 tsp Butter

Watermelon

  • 2 slices Watermelon

Sparkling Chia Fresca

  • 1/2 cup Lemon juice fresh-squeezed
  • 2 TBSP Maple syrup or honey
  • 1/2 tsp Chia seeds
  • pinch Salt
  • 16 oz Sparkling water
  • 2 sprigs Fresh mint for garnish

Instructions
 

  • Prepare the ingredients as instructed above.
  • Preheat the grill or grill pan over medium heat.
  • Season the tilapia with cumin, cayenne, salt, and black pepper. Drizzle with olive oil.
  • Gril the corn on all sides until nicely charred and tender. Spread with butter and season with salt and pepper.
  • Grill the fish to an internal temperature of 140°F (71°C). Cut into pieces.
  • Prepare tacos: Warm taco shells on the grill if desired.
  • Make sparkling chia fresca: mix all the ingredients until combined. Let sit 5 minutes for the chia to bloom.
  • Assemble and serve: Fill taco shells with fish, radish, cilantro and lime. Serve with grilled corn, watermelon slices, and sparkling chia fresca.

Nutrition

Calories: 499kcalCarbohydrates: 77gProtein: 30gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 67mgSodium: 479mgPotassium: 1006mgFiber: 8gSugar: 33gVitamin A: 1907IUVitamin C: 55mgCalcium: 154mgIron: 3mg
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