Cheeseburger

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Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 2
Calories: 796kcal

Ingredients

Grilled Burger

  • 8 oz Ground beef
  • 1/2 TBSP Worcestershire sauce
  • Salt
  • Black pepper
  • 2 Hamburger buns lightly toasted
  • 2 slices Cheese (optional)
  • 4 leaves Butter lettuce
  • 4 slices Tomato
  • 2 slices Red onion thinly sliced

Sauce

  • 2 TBSP Ketchup
  • 1 TBSP Mayonnaise
  • 1 TBSP Mustard

Grilled Corn

  • 2 ears Corn on the cob shucked
  • 2 tsp Butter
  • Salt
  • Black pepper

Mango Lassi

  • 1 cup Frozen mango
  • 1/4 cup Plain yogurt
  • 3 cups Milk
  • 1/4 tsp Ground cardamom
  • 1 TBSP Sugar or to taste
US Customary - Metric

Instructions

  • Prepare all ingredients as described in the list above.
  • Make burger patties: In a bowl, mix ground beef with Worcestershire sauce, salt, and black pepper. Form into equal-sized burger patties.
  • Make the sauce: mix together ingredients until combined. Set aside.
  • Grill the corn: Preheat the grill or grill pan over medium heat. Grill the corn on all sides until tender, about 8–10 minutes. Spread with butter and season with salt and pepper.
  • Grill the burgers: Heat a grill or grill pan over medium heat. Grill each patty for about 3 minutes on one side, then flip and cook until the desired doneness is reached.
  • Add cheese (optional): Place a slice of cheese on each patty and let it melt while the burger finishes cooking.
  • Toast the buns (optional): Place the hamburger buns cut side-down on the grill until golden brown.
  • Assemble the burgers: Spread sauce on the buns. Layer the bottom half of each bun with butter lettuce, tomato slices, grilled beef patty, and red onion. Top with the remaining bun halves.
  • Make the mango lassi: In a blender, combine frozen mango, yogurt, milk, cardamom, and sugar. Blend until smooth. Taste and adjust sweetness as desired.
  • Serve the grilled burgers alongside grilled corn and mango lassi.

Nutrition

Calories: 796kcal | Carbohydrates: 55g | Protein: 40g | Fat: 46g | Saturated Fat: 19g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 15g | Trans Fat: 2g | Cholesterol: 140mg | Sodium: 797mg | Potassium: 1256mg | Fiber: 2g | Sugar: 34g | Vitamin A: 2253IU | Vitamin C: 11mg | Calcium: 601mg | Iron: 5mg

Cheeseburger

No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Servings 2
Calories 796 kcal

Ingredients
 
 

Grilled Burger

  • 8 oz Ground beef
  • 1/2 TBSP Worcestershire sauce
  • Salt
  • Black pepper
  • 2 Hamburger buns lightly toasted
  • 2 slices Cheese (optional)
  • 4 leaves Butter lettuce
  • 4 slices Tomato
  • 2 slices Red onion thinly sliced

Sauce

  • 2 TBSP Ketchup
  • 1 TBSP Mayonnaise
  • 1 TBSP Mustard

Grilled Corn

  • 2 ears Corn on the cob shucked
  • 2 tsp Butter
  • Salt
  • Black pepper

Mango Lassi

  • 1 cup Frozen mango
  • 1/4 cup Plain yogurt
  • 3 cups Milk
  • 1/4 tsp Ground cardamom
  • 1 TBSP Sugar or to taste

Instructions
 

  • Prepare all ingredients as described in the list above.
  • Make burger patties: In a bowl, mix ground beef with Worcestershire sauce, salt, and black pepper. Form into equal-sized burger patties.
  • Make the sauce: mix together ingredients until combined. Set aside.
  • Grill the corn: Preheat the grill or grill pan over medium heat. Grill the corn on all sides until tender, about 8–10 minutes. Spread with butter and season with salt and pepper.
  • Grill the burgers: Heat a grill or grill pan over medium heat. Grill each patty for about 3 minutes on one side, then flip and cook until the desired doneness is reached.
  • Add cheese (optional): Place a slice of cheese on each patty and let it melt while the burger finishes cooking.
  • Toast the buns (optional): Place the hamburger buns cut side-down on the grill until golden brown.
  • Assemble the burgers: Spread sauce on the buns. Layer the bottom half of each bun with butter lettuce, tomato slices, grilled beef patty, and red onion. Top with the remaining bun halves.
  • Make the mango lassi: In a blender, combine frozen mango, yogurt, milk, cardamom, and sugar. Blend until smooth. Taste and adjust sweetness as desired.
  • Serve the grilled burgers alongside grilled corn and mango lassi.

Nutrition

Calories: 796kcalCarbohydrates: 55gProtein: 40gFat: 46gSaturated Fat: 19gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gTrans Fat: 2gCholesterol: 140mgSodium: 797mgPotassium: 1256mgFiber: 2gSugar: 34gVitamin A: 2253IUVitamin C: 11mgCalcium: 601mgIron: 5mg
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