Spicy Tuna Roll

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Prep Time: 25 minutes
Cook Time: 15 minutes
Servings: 2
Calories: 625kcal

Ingredients

Sushi Rice

  • 3/4 cup Sushi rice
  • 1 1/4 TBSP Rice wine vinegar

For the Filling

  • 4 oz Ahi tuna cubed or minced
  • 3 tsp Sriracha sauce
  • 1/2 tsp Sesame oil
  • 2 Scallions thinly sliced

For the Spicy Mayo

  • 1/4 cup Mayonnaise
  • 2 TBSP Sriracha sauce
  • dash Lime juice fresh-squeezed

Rolls

  • 2 sheets Nori seaweed sheets
  • Wasabi paste (optional)
  • Pickled ginger (optional)
  • Reduced-sodium soy sauce

Iced Matcha Latte

  • 1 tsp Matcha powder
  • 2 TBSP Water hot
  • 1 cup Milk (dairy or plant-based)
  • 1 tsp Honey or sweetener (optional)
  • Ice cubes
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Instructions

  • Prepare rice: Wash and rinse sushi rice until water is clear. Drain well. Cook according to package instructions. Season with rice wine vinegar. Cover with a damp cloth to prevent drying.
  • Make filling: In a bowl, combine tuna, sriracha sauce, sesame oil, and scallions.
  • Roll sushi: Place nori shiny side down on a bamboo mat lined with plastic wrap. Spread rice evenly over nori and sprinkle with sesame seeds if desired. Place tuna mixture along the bottom edge. Roll tightly, pressing gently to keep shape.
  • Prepare spicy mayo: Whisk mayonnaise, sriracha, and lime juice together until smooth.
  • Make iced matcha latte: Whisk matcha with hot water until smooth and foamy. Pour into a glass over ice, add milk, and sweeten if desired. Stir well.
  • Slice rolls: Wet a sharp knife blade and cut each roll into 6–8 pieces, cleaning the knife after every few cuts. Top with spicy mayo or serve on the side.
  • Serve: Plate sushi with optional wasabi, pickled ginger, and soy sauce for dipping. Enjoy with an iced matcha latte.

Nutrition

Calories: 625kcal | Carbohydrates: 64g | Protein: 24g | Fat: 29g | Saturated Fat: 6g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 48mg | Sodium: 756mg | Potassium: 446mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1704IU | Vitamin C: 16mg | Calcium: 176mg | Iron: 2mg

Spicy Tuna Roll

No ratings yet
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 15 minutes
Servings 2
Calories 625 kcal

Ingredients
 
 

Sushi Rice

  • 3/4 cup Sushi rice
  • 1 1/4 TBSP Rice wine vinegar

For the Filling

  • 4 oz Ahi tuna cubed or minced
  • 3 tsp Sriracha sauce
  • 1/2 tsp Sesame oil
  • 2 Scallions thinly sliced

For the Spicy Mayo

  • 1/4 cup Mayonnaise
  • 2 TBSP Sriracha sauce
  • dash Lime juice fresh-squeezed

Rolls

  • 2 sheets Nori seaweed sheets
  • Wasabi paste (optional)
  • Pickled ginger (optional)
  • Reduced-sodium soy sauce

Iced Matcha Latte

  • 1 tsp Matcha powder
  • 2 TBSP Water hot
  • 1 cup Milk (dairy or plant-based)
  • 1 tsp Honey or sweetener (optional)
  • Ice cubes

Instructions
 

  • Prepare rice: Wash and rinse sushi rice until water is clear. Drain well. Cook according to package instructions. Season with rice wine vinegar. Cover with a damp cloth to prevent drying.
  • Make filling: In a bowl, combine tuna, sriracha sauce, sesame oil, and scallions.
  • Roll sushi: Place nori shiny side down on a bamboo mat lined with plastic wrap. Spread rice evenly over nori and sprinkle with sesame seeds if desired. Place tuna mixture along the bottom edge. Roll tightly, pressing gently to keep shape.
  • Prepare spicy mayo: Whisk mayonnaise, sriracha, and lime juice together until smooth.
  • Make iced matcha latte: Whisk matcha with hot water until smooth and foamy. Pour into a glass over ice, add milk, and sweeten if desired. Stir well.
  • Slice rolls: Wet a sharp knife blade and cut each roll into 6–8 pieces, cleaning the knife after every few cuts. Top with spicy mayo or serve on the side.
  • Serve: Plate sushi with optional wasabi, pickled ginger, and soy sauce for dipping. Enjoy with an iced matcha latte.

Nutrition

Calories: 625kcalCarbohydrates: 64gProtein: 24gFat: 29gSaturated Fat: 6gPolyunsaturated Fat: 14gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 48mgSodium: 756mgPotassium: 446mgFiber: 2gSugar: 7gVitamin A: 1704IUVitamin C: 16mgCalcium: 176mgIron: 2mg
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