Ham and Swiss Sandwich

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Prep Time: 15 minutes
Cook Time: 5 minutes
Servings: 2
Calories: 1108kcal

Ingredients

Sandwiches

  • 4 slices Sourdough bread
  • 2 TBSP Mayonnaise
  • 2 TBSP Yellow mustard
  • 4 leaves Romaine lettuce
  • 4 slices Tomato
  • 6 oz Deli ham
  • 4 slices Swiss cheese

Sides

  • 2 oz Potato chips
  • 2 Pickle spears

Korean Banana Milk

  • 1 Banana
  • 2 TBSP Maple syrup
  • 1 tsp Vanilla extract
  • 3 cups Milk (whole or plant-based)
US Customary - Metric

Instructions

  • Prep the ingredients per the instructions above.
  • (Optional) Toast the slices of sourdough bread to your desired level of crispness.
  • Spread mayonnaise and mustard on one side of each slice of bread.
  • Layer the bread with romaine lettuce, tomato slices, deli ham, and Swiss cheese.
  • Top each sandwich with the remaining slices of bread, mayonnaise side down. Press gently, then cut each sandwich in half.
  • In a blender, add banana, maple syrup, vanilla extract, and cold milk. Blend until smooth and creamy.
  • Serve the sandwich with chips, pickles, and Korean banana milk.

Nutrition

Calories: 1108kcal | Carbohydrates: 93g | Protein: 50g | Fat: 60g | Saturated Fat: 21g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 20g | Trans Fat: 0.1g | Cholesterol: 134mg | Sodium: 2415mg | Potassium: 1859mg | Fiber: 8g | Sugar: 44g | Vitamin A: 6380IU | Vitamin C: 22mg | Calcium: 929mg | Iron: 4mg

Ham and Swiss Sandwich

No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Servings 2
Calories 1108 kcal

Ingredients
 
 

Sandwiches

  • 4 slices Sourdough bread
  • 2 TBSP Mayonnaise
  • 2 TBSP Yellow mustard
  • 4 leaves Romaine lettuce
  • 4 slices Tomato
  • 6 oz Deli ham
  • 4 slices Swiss cheese

Sides

  • 2 oz Potato chips
  • 2 Pickle spears

Korean Banana Milk

  • 1 Banana
  • 2 TBSP Maple syrup
  • 1 tsp Vanilla extract
  • 3 cups Milk (whole or plant-based)

Instructions
 

  • Prep the ingredients per the instructions above.
  • (Optional) Toast the slices of sourdough bread to your desired level of crispness.
  • Spread mayonnaise and mustard on one side of each slice of bread.
  • Layer the bread with romaine lettuce, tomato slices, deli ham, and Swiss cheese.
  • Top each sandwich with the remaining slices of bread, mayonnaise side down. Press gently, then cut each sandwich in half.
  • In a blender, add banana, maple syrup, vanilla extract, and cold milk. Blend until smooth and creamy.
  • Serve the sandwich with chips, pickles, and Korean banana milk.

Nutrition

Calories: 1108kcalCarbohydrates: 93gProtein: 50gFat: 60gSaturated Fat: 21gPolyunsaturated Fat: 12gMonounsaturated Fat: 20gTrans Fat: 0.1gCholesterol: 134mgSodium: 2415mgPotassium: 1859mgFiber: 8gSugar: 44gVitamin A: 6380IUVitamin C: 22mgCalcium: 929mgIron: 4mg
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