Banana Oatmeal Panackes

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Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 2
Calories: 867kcal

Ingredients

Oatmeal Banana Pancakes

  • 2 Bananas ripe
  • ½ cup Ricotta cheese
  • ½ cup Buttermilk
  • 2 Eggs
  • 2 TBSP Sugar
  • ¾ cup All-purpose flour
  • ¼ cup Quick oats
  • ½ tsp Baking powder
  • 1 TBSP Butter plus extra for cooking
  • ¼ cup Maple syrup
  • 2 TBSP Walnuts chopped, optional

Cherries

  • 1 cup Cherries washed (pit and destem if desired)

Almond Milk

  • 16 oz Almond milk cold
US Customary - Metric

Instructions

  • Prep all ingredients as listed.
  • In a medium bowl, mash half of the banana. Stir in ricotta cheese, buttermilk, eggs, and sugar until well combined.
  • In a separate bowl, whisk together flour, quick-cooking oats, and baking powder.
  • Gradually stir the dry ingredients into the wet mixture until just combined. Do not overmix.
  • Heat butter in a nonstick skillet over medium heat. Pour ¼ cup batter per pancake into the skillet.
  • Cook for 2–3 minutes, until bubbles form and edges look set. Flip and cook for another 2–3 minutes until golden brown. Repeat with remaining batter, adding butter as needed.
  • Top pancakes with the sliced banana, maple syrup, and walnuts if using.
  • Serve with a side of fresh cherries and cold almond milk. Enjoy your breakfast!

Nutrition

Calories: 867kcal | Carbohydrates: 127g | Protein: 25g | Fat: 31g | Saturated Fat: 12g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 217mg | Sodium: 630mg | Potassium: 1006mg | Fiber: 8g | Sugar: 63g | Vitamin A: 909IU | Vitamin C: 15mg | Calcium: 635mg | Iron: 5mg

Banana Oatmeal Panackes

No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Servings 2
Calories 867 kcal

Ingredients
 
 

Oatmeal Banana Pancakes

  • 2 Bananas ripe
  • ½ cup Ricotta cheese
  • ½ cup Buttermilk
  • 2 Eggs
  • 2 TBSP Sugar
  • ¾ cup All-purpose flour
  • ¼ cup Quick oats
  • ½ tsp Baking powder
  • 1 TBSP Butter plus extra for cooking
  • ¼ cup Maple syrup
  • 2 TBSP Walnuts chopped, optional

Cherries

  • 1 cup Cherries washed (pit and destem if desired)

Almond Milk

  • 16 oz Almond milk cold

Instructions
 

  • Prep all ingredients as listed.
  • In a medium bowl, mash half of the banana. Stir in ricotta cheese, buttermilk, eggs, and sugar until well combined.
  • In a separate bowl, whisk together flour, quick-cooking oats, and baking powder.
  • Gradually stir the dry ingredients into the wet mixture until just combined. Do not overmix.
  • Heat butter in a nonstick skillet over medium heat. Pour ¼ cup batter per pancake into the skillet.
  • Cook for 2–3 minutes, until bubbles form and edges look set. Flip and cook for another 2–3 minutes until golden brown. Repeat with remaining batter, adding butter as needed.
  • Top pancakes with the sliced banana, maple syrup, and walnuts if using.
  • Serve with a side of fresh cherries and cold almond milk. Enjoy your breakfast!

Nutrition

Calories: 867kcalCarbohydrates: 127gProtein: 25gFat: 31gSaturated Fat: 12gPolyunsaturated Fat: 8gMonounsaturated Fat: 8gTrans Fat: 0.2gCholesterol: 217mgSodium: 630mgPotassium: 1006mgFiber: 8gSugar: 63gVitamin A: 909IUVitamin C: 15mgCalcium: 635mgIron: 5mg
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