Greek Chicken Pasta

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Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 4 servings
Calories: 573kcal

Ingredients

  • 8 oz Bowtie pasta or pasta of your choice
  • 1 lb Chicken breast boneless skinless sliced
  • 2 tbsp Extra-virgin olive oil
  • 4 tbsp Red onion minced
  • 2 cloves Garlic minced
  • 1 cup Artichoke hearts chopped
  • 1/2 cup Kalamata olives halved
  • 2 tbsp Dried oregano
  • 4 tbsp Tomatoes diced
  • 1 cup Chicken broth
  • 2 tbsp Lemon juice
  • 2 tbsp Butter
  • 4 tbsp Feta cheese
  • 2 tbsp Fresh parsley chopped
  • 4 slices Crusty bread lightly toasted if desired
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Instructions

  • In a boiling pot of salted water cook the pasta according to the directions on the package.
  • Season the chicken with salt and pepper.
  • In a nonstick pan, heat the oil over medium heat; saute the onion and garlic for about 3 - 4 minutes. Add in the chicken and brown.
  • Once the chicken has a golden brown, add the artichoke, olives, oregano, and tomatoes; saute for 3 minutes. Then add the broth, lemon juice, and butter; bring to a simmer; about 5 to 8 minutes. Taste and adjust the season with salt and pepper if needed. Toss in the pasta, garnish with feta and parsley. Serve with crusty bread.

Nutrition

Calories: 573kcal | Carbohydrates: 53g | Protein: 36g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 103mg | Sodium: 1345mg | Potassium: 695mg | Fiber: 6g | Sugar: 4g | Vitamin A: 675IU | Vitamin C: 14mg | Calcium: 159mg | Iron: 3mg

Greek Chicken Pasta

No ratings yet
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Servings 4 servings
Calories 573 kcal

Ingredients
 
 

  • 8 oz Bowtie pasta or pasta of your choice
  • 1 lb Chicken breast boneless skinless sliced
  • 2 tbsp Extra-virgin olive oil
  • 4 tbsp Red onion minced
  • 2 cloves Garlic minced
  • 1 cup Artichoke hearts chopped
  • 1/2 cup Kalamata olives halved
  • 2 tbsp Dried oregano
  • 4 tbsp Tomatoes diced
  • 1 cup Chicken broth
  • 2 tbsp Lemon juice
  • 2 tbsp Butter
  • 4 tbsp Feta cheese
  • 2 tbsp Fresh parsley chopped
  • 4 slices Crusty bread lightly toasted if desired

Instructions
 

  • In a boiling pot of salted water cook the pasta according to the directions on the package.
  • Season the chicken with salt and pepper.
  • In a nonstick pan, heat the oil over medium heat; saute the onion and garlic for about 3 - 4 minutes. Add in the chicken and brown.
  • Once the chicken has a golden brown, add the artichoke, olives, oregano, and tomatoes; saute for 3 minutes. Then add the broth, lemon juice, and butter; bring to a simmer; about 5 to 8 minutes. Taste and adjust the season with salt and pepper if needed. Toss in the pasta, garnish with feta and parsley. Serve with crusty bread.

Nutrition

Calories: 573kcalCarbohydrates: 53gProtein: 36gFat: 23gSaturated Fat: 8gCholesterol: 103mgSodium: 1345mgPotassium: 695mgFiber: 6gSugar: 4gVitamin A: 675IUVitamin C: 14mgCalcium: 159mgIron: 3mg
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