Grilled Corn

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Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 2 servings
Calories: 90kcal

Ingredients

  • 1 ear Corn on the cob shucked
  • 2 tsp Butter
US Customary - Metric

Instructions

  • Preheat a grill or grill pan on medium heat.
  • Peel away the husks of the corn and remove the stalk end. Rinse to remove any remaining silk.
  • Place the corn on the grill, cover with the lid and cook. Turn the corn about every 5 minutes until the corn is tender and has nice grill marks on all sides.
  • Remove from the grill. Spread on butter and season with salt and pepper. Cut in half to portion and serve.

Nutrition

Calories: 90kcal | Carbohydrates: 8g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 57mg | Potassium: 122mg | Fiber: 1g | Sugar: 3g | Vitamin A: 262IU | Vitamin C: 3mg | Iron: 1mg

Grilled Corn

No ratings yet
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Servings 2 servings
Calories 90 kcal

Ingredients
 
 

  • 1 ear Corn on the cob shucked
  • 2 tsp Butter

Instructions
 

  • Preheat a grill or grill pan on medium heat.
  • Peel away the husks of the corn and remove the stalk end. Rinse to remove any remaining silk.
  • Place the corn on the grill, cover with the lid and cook. Turn the corn about every 5 minutes until the corn is tender and has nice grill marks on all sides.
  • Remove from the grill. Spread on butter and season with salt and pepper. Cut in half to portion and serve.

Nutrition

Calories: 90kcalCarbohydrates: 8gProtein: 2gFat: 6gSaturated Fat: 4gCholesterol: 15mgSodium: 57mgPotassium: 122mgFiber: 1gSugar: 3gVitamin A: 262IUVitamin C: 3mgIron: 1mg
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