French Dip

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Prep Time: 20 minutes
Cook Time: 30 minutes
Servings: 2
Calories: 924kcal

Ingredients

French Dip

  • 8 oz Shaved steak seasoned
  • ¼ tsp Salt plus more to taste
  • ¼ tsp Black pepper plus more to taste
  • 1 TBSP Extra-virgin olive oil
  • 1 cup Onion sliced thin
  • 1 cup Beef broth
  • ¼ tsp Fresh rosemary
  • 2 TBSP Butter
  • 2 Long rolls lightly toasted
  • 4 slices Swiss cheese optional

Sides

  • 2 oz Potato chips
  • 2 Pickle spears

Homemade Lemonade

  • 1 cup Lemon juice fresh squeezed
  • 16 oz Water
  • 2 TBSP Sugar use to taste
  • Ice cubes
US Customary - Metric

Instructions

  • Season the shaved steak with salt and pepper.
  • Heat the olive oil in a pot over medium heat. Sauté the onions until softened and starting to brown.
  • Stir in the beef broth, seasoned steak, and rosemary. Bring to a low simmer and cook for 15–20 minutes until the flavor concentrates. Stir in the butter, then taste and adjust the seasoning. Reserve the au jus for dipping.
  • Preheat the oven broiler on low. Slice open the rolls and place them on a baking sheet. Toast under the broiler until golden brown, watching carefully to avoid burning.
  • Using tongs or a slotted spoon, place the beef onto the toasted rolls. Optional top with cheese and melt under the broiler.
  • Mix the lemon juice, water, and sugar to taste in a pitcher. Add ice cubes if desired.
  • Serve the French dip sandwiches with au jus for dipping, alongside potato chips, pickle spears, and homemade lemonade.

Nutrition

Calories: 924kcal | Carbohydrates: 67g | Protein: 41g | Fat: 57g | Saturated Fat: 23g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 25g | Trans Fat: 0.5g | Cholesterol: 131mg | Sodium: 1886mg | Potassium: 1104mg | Fiber: 5g | Sugar: 20g | Vitamin A: 779IU | Vitamin C: 61mg | Calcium: 435mg | Iron: 4mg

French Dip

No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Servings 2
Calories 924 kcal

Ingredients
 
 

French Dip

  • 8 oz Shaved steak seasoned
  • ¼ tsp Salt plus more to taste
  • ¼ tsp Black pepper plus more to taste
  • 1 TBSP Extra-virgin olive oil
  • 1 cup Onion sliced thin
  • 1 cup Beef broth
  • ¼ tsp Fresh rosemary
  • 2 TBSP Butter
  • 2 Long rolls lightly toasted
  • 4 slices Swiss cheese optional

Sides

  • 2 oz Potato chips
  • 2 Pickle spears

Homemade Lemonade

  • 1 cup Lemon juice fresh squeezed
  • 16 oz Water
  • 2 TBSP Sugar use to taste
  • Ice cubes

Instructions
 

  • Season the shaved steak with salt and pepper.
  • Heat the olive oil in a pot over medium heat. Sauté the onions until softened and starting to brown.
  • Stir in the beef broth, seasoned steak, and rosemary. Bring to a low simmer and cook for 15–20 minutes until the flavor concentrates. Stir in the butter, then taste and adjust the seasoning. Reserve the au jus for dipping.
  • Preheat the oven broiler on low. Slice open the rolls and place them on a baking sheet. Toast under the broiler until golden brown, watching carefully to avoid burning.
  • Using tongs or a slotted spoon, place the beef onto the toasted rolls. Optional top with cheese and melt under the broiler.
  • Mix the lemon juice, water, and sugar to taste in a pitcher. Add ice cubes if desired.
  • Serve the French dip sandwiches with au jus for dipping, alongside potato chips, pickle spears, and homemade lemonade.

Nutrition

Calories: 924kcalCarbohydrates: 67gProtein: 41gFat: 57gSaturated Fat: 23gPolyunsaturated Fat: 5gMonounsaturated Fat: 25gTrans Fat: 0.5gCholesterol: 131mgSodium: 1886mgPotassium: 1104mgFiber: 5gSugar: 20gVitamin A: 779IUVitamin C: 61mgCalcium: 435mgIron: 4mg
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