Turkey Provolone Sandwich

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Prep Time: 10 minutes
Servings: 2
Calories: 679kcal

Ingredients

Turkey Provolone Sandwich

  • 2 TBSP Mayonnaise
  • 1 tsp Lime juice
  • 1/4 tsp Dried oregano
  • 1/4 tsp Dried thyme
  • 1/8 tsp Black pepper
  • 4 slices Sourdough bread
  • 4 slices Provolone cheese
  • 6 oz Deli turkey breast
  • 1 cup Microgreens

Sides

  • 1 cup Carrots peeled and cut into sticks or use baby carrots
  • 1/2 cup Hummus

Chia Fresca

  • ½ cup Lemon juice Fresh squeezed
  • 2 TBSP Maple syrup or honey, (your choice)
  • ½ tsp Chia seeds
  • pinch Salt
  • 16 oz Water
  • Fresh mint leaves for garnish
US Customary - Metric

Instructions

  • In a small bowl, mix the mayonnaise, lime juice, oregano, thyme, and black pepper to create the lime-herb mayo. Set aside.
  • Toast the bread optional. Spread the lime-herb mayo evenly on one side of each slice.
  • Layer with provolone cheese, turkey and microgreens.
  • Close the sandwiches with the remaining bread slices, mayo side down. Cut in half.
  • To make the chia fresca, squeeze fresh lemon juice and set aside. Measure the maple syrup or honey, chia seeds, and a pinch of salt. In a medium pitcher, combine the lemon juice and maple syrup or honey. Stir well. Add the chia seeds and salt, then slowly pour in still water while stirring gently to combine. Pour the chia fresca into glasses and garnish each with a sprig of fresh mint.
  • Serve the sandwich with carrot sticks and hummus, and chia fresca.

Nutrition

Calories: 679kcal | Carbohydrates: 63g | Protein: 35g | Fat: 33g | Saturated Fat: 10g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 74mg | Sodium: 1686mg | Potassium: 928mg | Fiber: 9g | Sugar: 21g | Vitamin A: 11096IU | Vitamin C: 30mg | Calcium: 466mg | Iron: 5mg

Turkey Provolone Sandwich

No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Servings 2
Calories 679 kcal

Ingredients
 
 

Turkey Provolone Sandwich

  • 2 TBSP Mayonnaise
  • 1 tsp Lime juice
  • 1/4 tsp Dried oregano
  • 1/4 tsp Dried thyme
  • 1/8 tsp Black pepper
  • 4 slices Sourdough bread
  • 4 slices Provolone cheese
  • 6 oz Deli turkey breast
  • 1 cup Microgreens

Sides

  • 1 cup Carrots peeled and cut into sticks or use baby carrots
  • 1/2 cup Hummus

Chia Fresca

  • ½ cup Lemon juice Fresh squeezed
  • 2 TBSP Maple syrup or honey, (your choice)
  • ½ tsp Chia seeds
  • pinch Salt
  • 16 oz Water
  • Fresh mint leaves for garnish

Instructions
 

  • In a small bowl, mix the mayonnaise, lime juice, oregano, thyme, and black pepper to create the lime-herb mayo. Set aside.
  • Toast the bread optional. Spread the lime-herb mayo evenly on one side of each slice.
  • Layer with provolone cheese, turkey and microgreens.
  • Close the sandwiches with the remaining bread slices, mayo side down. Cut in half.
  • To make the chia fresca, squeeze fresh lemon juice and set aside. Measure the maple syrup or honey, chia seeds, and a pinch of salt. In a medium pitcher, combine the lemon juice and maple syrup or honey. Stir well. Add the chia seeds and salt, then slowly pour in still water while stirring gently to combine. Pour the chia fresca into glasses and garnish each with a sprig of fresh mint.
  • Serve the sandwich with carrot sticks and hummus, and chia fresca.

Nutrition

Calories: 679kcalCarbohydrates: 63gProtein: 35gFat: 33gSaturated Fat: 10gPolyunsaturated Fat: 11gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 74mgSodium: 1686mgPotassium: 928mgFiber: 9gSugar: 21gVitamin A: 11096IUVitamin C: 30mgCalcium: 466mgIron: 5mg
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