Strip Steak w/ Oysters

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Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 4 servings
Calories: 743kcal

Ingredients

  • 8 Oysters shucked
  • 4 tbsp Ketchup
  • 2 tsp Lemon juice
  • 2 tbsp Horseradish
  • 1 lb New York strip steak
  • 1 tbsp Extra-virgin olive oil
  • 4 oz Shiitake mushrooms cut in half
  • 2 cloves Garlic minced
  • 1 cup Heavy cream
  • 4 oz Smoked gouda cheese shredded
  • 2 tbsp Butter
  • 4 slices Crusty bread toasted
  • 1 tbsp Fresh parsley chopped
  • 1 Lemon cut into wedges

Instructions

  • Purchase already shucked oysters, keep them refrigerated until you are ready to serve. In a bowl mix the ketchup, lemon juice, and horseradish. Season with salt and pepper and refrigerate until you are ready to serve.
  • Season both sides of the steak generously with salt and pepper. On a grill or grill pan over medium-high heat, cook the steak until your desired doneness (see below) using a thermometer. Transfer to a plate to let rest.
  • Add the oil to the same pan over medium heat, then add the mushrooms and garlic and saute for 2 - 3 minutes. Then add the heavy cream and cheese; simmer until the sauce starts to become thick, 5 minutes. Add the butter and season with salt and pepper to your desired taste.
  • Slice the steak against the grain and serve the sauce over the top with toasted bread on the side. Garnish with parsley and serve the raw oysters on the side with cocktail sauce and lemon wedges.

Notes

Steak Internal Temperatures:
  • Rare: 115 - 120 degrees F
  • Medium Rare: 125 - 130 degrees F
  • Medium: 135 - 140 degrees F
  • Medium Well: 145 - 150 degrees F
  • Well Done: 160 degrees F

Nutrition

Calories: 743kcal | Carbohydrates: 28g | Protein: 35g | Fat: 55g | Saturated Fat: 29g | Cholesterol: 202mg | Sodium: 574mg | Potassium: 631mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1512IU | Vitamin C: 20mg | Calcium: 134mg | Iron: 4mg

Strip Steak w/ Oysters

No ratings yet
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Servings 4 servings
Calories 743 kcal

Ingredients
  

  • 8 Oysters shucked
  • 4 tbsp Ketchup
  • 2 tsp Lemon juice
  • 2 tbsp Horseradish
  • 1 lb New York strip steak
  • 1 tbsp Extra-virgin olive oil
  • 4 oz Shiitake mushrooms cut in half
  • 2 cloves Garlic minced
  • 1 cup Heavy cream
  • 4 oz Smoked gouda cheese shredded
  • 2 tbsp Butter
  • 4 slices Crusty bread toasted
  • 1 tbsp Fresh parsley chopped
  • 1 Lemon cut into wedges

Instructions
 

  • Purchase already shucked oysters, keep them refrigerated until you are ready to serve. In a bowl mix the ketchup, lemon juice, and horseradish. Season with salt and pepper and refrigerate until you are ready to serve.
  • Season both sides of the steak generously with salt and pepper. On a grill or grill pan over medium-high heat, cook the steak until your desired doneness (see below) using a thermometer. Transfer to a plate to let rest.
  • Add the oil to the same pan over medium heat, then add the mushrooms and garlic and saute for 2 - 3 minutes. Then add the heavy cream and cheese; simmer until the sauce starts to become thick, 5 minutes. Add the butter and season with salt and pepper to your desired taste.
  • Slice the steak against the grain and serve the sauce over the top with toasted bread on the side. Garnish with parsley and serve the raw oysters on the side with cocktail sauce and lemon wedges.

Notes

Steak Internal Temperatures:
  • Rare: 115 - 120 degrees F
  • Medium Rare: 125 - 130 degrees F
  • Medium: 135 - 140 degrees F
  • Medium Well: 145 - 150 degrees F
  • Well Done: 160 degrees F

Nutrition

Calories: 743kcalCarbohydrates: 28gProtein: 35gFat: 55gSaturated Fat: 29gCholesterol: 202mgSodium: 574mgPotassium: 631mgFiber: 2gSugar: 7gVitamin A: 1512IUVitamin C: 20mgCalcium: 134mgIron: 4mg
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