Peanut Butter Cookie Dough Overnight Oats

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Prep Time: 10 minutes
Chilling: 8 hours
Servings: 2
Calories: 721kcal

Ingredients

Peanut Butter Cookie Dough Overnight Oats

  • 2 Dates pitted and chopped
  • ¾ cup Almond milk
  • ¾ cup Old-fashioned oats
  • ½ cup Greek yogurt
  • 2 TBSP Peanut butter
  • 1 tsp Vanilla extract
  • ⅛ tsp Salt
  • 1 TBSP Cacao powder
  • 1/2 - 1 TBSP Honey or maple syrup optional to taste
  • 1 ½ oz Dark chocolate chips

Fruit

  • 1 cup Fresh fruit (e.g. strawberries bananas or blueberries)

Green Tea

  • 8 oz Water
  • 2 bags Green tea
US Customary - Metric

Instructions

  • Chop the dates: Finely chop the pitted dates to ensure they blend smoothly.
  • Blend the base: In a blender, combine the chopped dates, almond milk, rolled oats, Greek yogurt, peanut butter, vanilla extract, salt, and cacao powder. Process for 1-2 minutes until the mixture is smooth and the dates are fully broken down.
  • Adjust sweetness: Taste the mixture. If desired, add honey or maple syrup and blend briefly to incorporate, adjusting to your preferred sweetness.
  • Add chocolate: Transfer the mixture to a medium bowl. Stir in chocolate chips until evenly distributed.
  • Divide and chill: Portion into jars or containers (8-10 oz each, about 1 cup per serving). Cover and refrigerate for at least 8 hours, or up to 4 days.
  • Make Green tea: In a small saucepan, bring water to a boil over medium-high heat (about 2-3 minutes). Remove from heat, add green tea bags and steep for 2-3 minutes. (Don’t steep too much—green tea gets bitter fast.) Add sweetener of choice optional.
  • Serve: overnight oats with fruit and green tea.

Nutrition

Calories: 721kcal | Carbohydrates: 111g | Protein: 24g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 395mg | Potassium: 814mg | Fiber: 14g | Sugar: 38g | Vitamin A: 363IU | Vitamin C: 3mg | Calcium: 303mg | Iron: 5mg

Peanut Butter Cookie Dough Overnight Oats

No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Chilling 8 hours
Servings 2
Calories 721 kcal

Ingredients
 
 

Peanut Butter Cookie Dough Overnight Oats

  • 2 Dates pitted and chopped
  • ¾ cup Almond milk
  • ¾ cup Old-fashioned oats
  • ½ cup Greek yogurt
  • 2 TBSP Peanut butter
  • 1 tsp Vanilla extract
  • ⅛ tsp Salt
  • 1 TBSP Cacao powder
  • 1/2 - 1 TBSP Honey or maple syrup optional to taste
  • 1 ½ oz Dark chocolate chips

Fruit

  • 1 cup Fresh fruit (e.g. strawberries bananas or blueberries)

Green Tea

  • 8 oz Water
  • 2 bags Green tea

Instructions
 

  • Chop the dates: Finely chop the pitted dates to ensure they blend smoothly.
  • Blend the base: In a blender, combine the chopped dates, almond milk, rolled oats, Greek yogurt, peanut butter, vanilla extract, salt, and cacao powder. Process for 1-2 minutes until the mixture is smooth and the dates are fully broken down.
  • Adjust sweetness: Taste the mixture. If desired, add honey or maple syrup and blend briefly to incorporate, adjusting to your preferred sweetness.
  • Add chocolate: Transfer the mixture to a medium bowl. Stir in chocolate chips until evenly distributed.
  • Divide and chill: Portion into jars or containers (8-10 oz each, about 1 cup per serving). Cover and refrigerate for at least 8 hours, or up to 4 days.
  • Make Green tea: In a small saucepan, bring water to a boil over medium-high heat (about 2-3 minutes). Remove from heat, add green tea bags and steep for 2-3 minutes. (Don’t steep too much—green tea gets bitter fast.) Add sweetener of choice optional.
  • Serve: overnight oats with fruit and green tea.

Nutrition

Calories: 721kcalCarbohydrates: 111gProtein: 24gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gTrans Fat: 0.01gCholesterol: 3mgSodium: 395mgPotassium: 814mgFiber: 14gSugar: 38gVitamin A: 363IUVitamin C: 3mgCalcium: 303mgIron: 5mg
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