Grilled Ham and Cheese

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Prep Time: 15 minutes
Cook Time: 8 hours
Servings: 2
Calories: 1149kcal

Ingredients

Split Pea Soup

  • ½ cup Dried split peas rinsed
  • ½ cup Onion diced
  • 1 cup Carrot diced
  • 1 stalk Celery diced
  • 3 cloves Garlic minced
  • 4 cups Chicken broth
  • ¼ tsp Dried thyme
  • ¼ tsp Black pepper
  • 1 Bay leaf
  • Salt to taste
  • Black pepper to taste

Banana Cream Pie

  • 1 TBSP Butter melted
  • 4 TBSP Graham cracker crumbs
  • ¼ tsp Vanilla extract
  • 2 TBSP Half and half
  • 1 Banana sliced
  • 2 TBSP Sugar
  • ½ tsp Cornstarch
  • 1 Egg yolk
  • ¼ cup Heavy cream whipped

Grilled Ham Sandwich

  • 4 slices Your choice of bread
  • 4 oz Deli ham
  • 4 slices Your choice of cheese
  • 2 TBSP Butter

Mango Lassi

  • 1½ cups Frozen mango chopped
  • ¾ cup Plain yogurt
  • ¾ cup Milk
  • ¼ tsp Ground cardamom
  • 1 TBSP Sugar to taste
US Customary - Metric

Instructions

  • Prepare Split Pea Soup In a slow cooker, combine split peas, onion, carrot, celery, garlic, vegetable or chicken broth, dried thyme, black pepper, and bay leaf. Cover and cook on low heat for 8 hours until peas are tender. Season with additional salt and pepper as needed. Remove bay leaf before serving.
  • Prepare Banana Cream Pie Preheat oven to 375°F. Combine melted butter, graham cracker crumbs, and vanilla extract. Press mixture firmly into a 5x7 baking dish. Bake crust for 8–10 minutes, then remove and cool.
  • In a saucepan, whisk half and half, sliced banana, sugar, cornstarch, and egg yolk until smooth. Cook over medium heat, whisking continuously, until mixture thickens. Allow filling to cool slightly, then pour evenly over crust. Refrigerate pie for 1 hour. Before serving, top pie with whipped cream.
  • Prepare Grilled Ham Sandwich Butter one side of each bread slice. Layer cheese and ham between bread slices, with buttered sides outward. Heat a skillet or griddle over medium heat and cook sandwiches until golden brown on each side and cheese melts, approximately 3-4 minutes per side. Slice diagonally to serve.
  • Prepare Mango lassi Blend all the ingredients in a blender until smoooth. Adjust sweetness as desired.
  • Serve Split Pea Soup with Grilled Ham Sandwich, mango lassi, and Banana Cream Pie.

Nutrition

Calories: 1149kcal | Carbohydrates: 126g | Protein: 50g | Fat: 51g | Saturated Fat: 26g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 241mg | Sodium: 3088mg | Potassium: 1656mg | Fiber: 20g | Sugar: 52g | Vitamin A: 12129IU | Vitamin C: 15mg | Calcium: 431mg | Iron: 7mg

Grilled Ham and Cheese

No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Servings 2
Calories 1149 kcal

Ingredients
 
 

Split Pea Soup

  • ½ cup Dried split peas rinsed
  • ½ cup Onion diced
  • 1 cup Carrot diced
  • 1 stalk Celery diced
  • 3 cloves Garlic minced
  • 4 cups Chicken broth
  • ¼ tsp Dried thyme
  • ¼ tsp Black pepper
  • 1 Bay leaf
  • Salt to taste
  • Black pepper to taste

Banana Cream Pie

  • 1 TBSP Butter melted
  • 4 TBSP Graham cracker crumbs
  • ¼ tsp Vanilla extract
  • 2 TBSP Half and half
  • 1 Banana sliced
  • 2 TBSP Sugar
  • ½ tsp Cornstarch
  • 1 Egg yolk
  • ¼ cup Heavy cream whipped

Grilled Ham Sandwich

  • 4 slices Your choice of bread
  • 4 oz Deli ham
  • 4 slices Your choice of cheese
  • 2 TBSP Butter

Mango Lassi

  • 1½ cups Frozen mango chopped
  • ¾ cup Plain yogurt
  • ¾ cup Milk
  • ¼ tsp Ground cardamom
  • 1 TBSP Sugar to taste

Instructions
 

  • Prepare Split Pea Soup In a slow cooker, combine split peas, onion, carrot, celery, garlic, vegetable or chicken broth, dried thyme, black pepper, and bay leaf. Cover and cook on low heat for 8 hours until peas are tender. Season with additional salt and pepper as needed. Remove bay leaf before serving.
  • Prepare Banana Cream Pie Preheat oven to 375°F. Combine melted butter, graham cracker crumbs, and vanilla extract. Press mixture firmly into a 5x7 baking dish. Bake crust for 8–10 minutes, then remove and cool.
  • In a saucepan, whisk half and half, sliced banana, sugar, cornstarch, and egg yolk until smooth. Cook over medium heat, whisking continuously, until mixture thickens. Allow filling to cool slightly, then pour evenly over crust. Refrigerate pie for 1 hour. Before serving, top pie with whipped cream.
  • Prepare Grilled Ham Sandwich Butter one side of each bread slice. Layer cheese and ham between bread slices, with buttered sides outward. Heat a skillet or griddle over medium heat and cook sandwiches until golden brown on each side and cheese melts, approximately 3-4 minutes per side. Slice diagonally to serve.
  • Prepare Mango lassi Blend all the ingredients in a blender until smoooth. Adjust sweetness as desired.
  • Serve Split Pea Soup with Grilled Ham Sandwich, mango lassi, and Banana Cream Pie.

Nutrition

Calories: 1149kcalCarbohydrates: 126gProtein: 50gFat: 51gSaturated Fat: 26gPolyunsaturated Fat: 4gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 241mgSodium: 3088mgPotassium: 1656mgFiber: 20gSugar: 52gVitamin A: 12129IUVitamin C: 15mgCalcium: 431mgIron: 7mg
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