Ham Egg and Cheese Ciabatta

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Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 2
Calories: 952kcal

Ingredients

Egg, Fried Ham, Melted Cheddar and Dijonnaise on Ciabatta

  • 1 TBSP Butter for frying eggs and ham
  • 8 slices Deli ham
  • 4 Eggs
  • 2 slices Cheddar cheese
  • 2 Ciabatta rolls halved
  • 2 TBSP Mayonnaise
  • 2 TBSP Dijon mustard
  • Salt to taste
  • Black pepper to taste

Fruit

  • 2 cups Mixed fruit i.e. berries, banana, apple prepared accordingly

Orange Juice

  • 16 oz Orange juice cold
US Customary - Metric

Instructions

  • Cook the Ham: In a skillet over medium heat, melt butter. Add the ham slices and cook until browned on both sides. Set aside.
  • Fry the Eggs: In the same skillet, add more butter if needed. Crack the eggs into the skillet and cook to your desired doneness—sunny-side up, over-easy, or scrambled. Season with salt and black pepper. Once nearly done, place a slice of cheddar cheese over each egg to melt.
  • Toast the Ciabatta: While the eggs are cooking, toast the ciabatta rolls in a toaster or skillet until golden and crispy. Mix the mayo and dijon together.
  • Assemble the Sandwich: Spread Dijonnaise on the bottom halves of the toasted ciabatta. Layer the fried ham and eggs with melted cheddar. Top with the other ciabatta halves and cut in half.
  • Serve: Plate the sandwiches with fruit and orange juice. Enjoy your breakfast!

Nutrition

Calories: 952kcal | Carbohydrates: 78g | Protein: 47g | Fat: 51g | Saturated Fat: 18g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 18g | Trans Fat: 0.3g | Cholesterol: 435mg | Sodium: 2143mg | Potassium: 1244mg | Fiber: 5g | Sugar: 36g | Vitamin A: 1381IU | Vitamin C: 123mg | Calcium: 223mg | Iron: 4mg

Ham Egg and Cheese Ciabatta

No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Servings 2
Calories 952 kcal

Ingredients
 
 

Egg, Fried Ham, Melted Cheddar and Dijonnaise on Ciabatta

  • 1 TBSP Butter for frying eggs and ham
  • 8 slices Deli ham
  • 4 Eggs
  • 2 slices Cheddar cheese
  • 2 Ciabatta rolls halved
  • 2 TBSP Mayonnaise
  • 2 TBSP Dijon mustard
  • Salt to taste
  • Black pepper to taste

Fruit

  • 2 cups Mixed fruit i.e. berries, banana, apple prepared accordingly

Orange Juice

  • 16 oz Orange juice cold

Instructions
 

  • Cook the Ham: In a skillet over medium heat, melt butter. Add the ham slices and cook until browned on both sides. Set aside.
  • Fry the Eggs: In the same skillet, add more butter if needed. Crack the eggs into the skillet and cook to your desired doneness—sunny-side up, over-easy, or scrambled. Season with salt and black pepper. Once nearly done, place a slice of cheddar cheese over each egg to melt.
  • Toast the Ciabatta: While the eggs are cooking, toast the ciabatta rolls in a toaster or skillet until golden and crispy. Mix the mayo and dijon together.
  • Assemble the Sandwich: Spread Dijonnaise on the bottom halves of the toasted ciabatta. Layer the fried ham and eggs with melted cheddar. Top with the other ciabatta halves and cut in half.
  • Serve: Plate the sandwiches with fruit and orange juice. Enjoy your breakfast!

Nutrition

Calories: 952kcalCarbohydrates: 78gProtein: 47gFat: 51gSaturated Fat: 18gPolyunsaturated Fat: 11gMonounsaturated Fat: 18gTrans Fat: 0.3gCholesterol: 435mgSodium: 2143mgPotassium: 1244mgFiber: 5gSugar: 36gVitamin A: 1381IUVitamin C: 123mgCalcium: 223mgIron: 4mg
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