Ingredients
Cheesesteak
- 2 Sub rolls sliced ¾ of the way through
- 2 tsp Extra-virgin olive oil
- ½ cup Onion diced
- ¼ cup Green bell pepper diced
- 8 oz Shaved steak
- 2 TBSP Mayonnaise
- ¼ tsp Salt more to taste
- ¼ tsp Black pepper more to taste
- 4 slices American cheese
Carrots and Ranch
- 1 cup Carrots peeled and cut into 3-inch-long sticks
- ¼ cup Ranch dressing
Lemon Sparkling Water
- 24 oz Sparkling water cold
- 1 Lemon sliced
- Ice cubes
Instructions
- Prepare ingredients per instructions above. Preheat the oven broiler. Lightly toast the rolls on a baking sheet. Spread mayo inside the roll.
- Heat half the olive oil in a skillet over medium heat. Sauté the onions and bell peppers until golden brown and caramelized, about 5 minutes. Transfer to a plate and set aside.
- Add the remaining olive oil to the skillet. Add the shaved steak in an even layer and let it brown undisturbed for 2 minutes. Sauté until fully cooked through and season with salt and black pepper to taste. Ensure the steak reaches an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium, for safe consumption.
- Divide the steak into two portions in the skillet. Top each portion with 2 slices of American cheese. Turn off the heat and let the cheese melt. Cover with a lid for faster melting, if desired. Place each portion of steak and melted cheese into a roll.
- Add the lemon to the sparkling water. Serve over ice, if desired.
- Plate the cheesesteaks with carrot sticks and ranch dressing on the side. Enjoy with refreshing lemon sparkling water.
Nutrition
Calories: 894kcal | Carbohydrates: 52g | Protein: 38g | Fat: 61g | Saturated Fat: 25g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 149mg | Sodium: 1824mg | Potassium: 768mg | Fiber: 5g | Sugar: 13g | Vitamin A: 11550IU | Vitamin C: 51mg | Calcium: 532mg | Iron: 14mg
Philly Cheesesteak
Ingredients
Cheesesteak
- 2 Sub rolls sliced ¾ of the way through
- 2 tsp Extra-virgin olive oil
- ½ cup Onion diced
- ¼ cup Green bell pepper diced
- 8 oz Shaved steak
- 2 TBSP Mayonnaise
- ¼ tsp Salt more to taste
- ¼ tsp Black pepper more to taste
- 4 slices American cheese
Carrots and Ranch
- 1 cup Carrots peeled and cut into 3-inch-long sticks
- ¼ cup Ranch dressing
Lemon Sparkling Water
- 24 oz Sparkling water cold
- 1 Lemon sliced
- Ice cubes
Instructions
- Prepare ingredients per instructions above. Preheat the oven broiler. Lightly toast the rolls on a baking sheet. Spread mayo inside the roll.
- Heat half the olive oil in a skillet over medium heat. Sauté the onions and bell peppers until golden brown and caramelized, about 5 minutes. Transfer to a plate and set aside.
- Add the remaining olive oil to the skillet. Add the shaved steak in an even layer and let it brown undisturbed for 2 minutes. Sauté until fully cooked through and season with salt and black pepper to taste. Ensure the steak reaches an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium, for safe consumption.
- Divide the steak into two portions in the skillet. Top each portion with 2 slices of American cheese. Turn off the heat and let the cheese melt. Cover with a lid for faster melting, if desired. Place each portion of steak and melted cheese into a roll.
- Add the lemon to the sparkling water. Serve over ice, if desired.
- Plate the cheesesteaks with carrot sticks and ranch dressing on the side. Enjoy with refreshing lemon sparkling water.
Nutrition
Calories: 894kcalCarbohydrates: 52gProtein: 38gFat: 61gSaturated Fat: 25gPolyunsaturated Fat: 10gMonounsaturated Fat: 20gTrans Fat: 1gCholesterol: 149mgSodium: 1824mgPotassium: 768mgFiber: 5gSugar: 13gVitamin A: 11550IUVitamin C: 51mgCalcium: 532mgIron: 14mg
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