Pulled Pork Sandwich

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Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 2
Calories: 672kcal

Ingredients

Cucumber Water:

  • 8 slices Cucumber
  • 24 oz Water
  • Ice cubes

Sandwich

  • 1 TBSP Extra-virgin olive oil
  • 1 cup Onion thinly sliced
  • 1 Poblano pepper sliced
  • 6 oz Pulled pork
  • 2 slices Swiss cheese
  • 4 TBSP BBQ sauce
  • 2 Brioche buns
  • Salt to taste
  • Black pepper to taste
  • 2 oz Potato chips
  • 2 Pickle spears
US Customary - Metric

Instructions

  • Cucumber Water: Place the cucumber slices in the water and allow to infuse in the refrigerator until ready to serve. Serve over ice if desired.
  • Sauté Onions and Poblano Peppers: Heat olive oil in a pan over medium heat. Add the sliced onion and poblano pepper. Sauté for about 5-7 minutes, until the vegetables are softened and slightly caramelized. Season with salt and pepper.
  • Reheat Pulled Pork: heat the pulled pork along witht he bbq sauce in a separate pan until warmed through.
  • Toast Brioche Buns: Toast the brioche buns in a separate pan or toaster until golden brown.
  • Assemble Sandwiches: layer the swiss cheese, pulled pork and onions and peppers onto the bun.Place the top half of the brioche bun on the sandwich.
  • Serve with potato chips, pickle spears, and cucumber water.

Nutrition

Calories: 672kcal | Carbohydrates: 79g | Protein: 23g | Fat: 31g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 0.01g | Cholesterol: 52mg | Sodium: 1809mg | Potassium: 818mg | Fiber: 5g | Sugar: 33g | Vitamin A: 708IU | Vitamin C: 64mg | Calcium: 347mg | Iron: 3mg

Pulled Pork Sandwich

No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Servings 2
Calories 672 kcal

Ingredients
 
 

Cucumber Water:

  • 8 slices Cucumber
  • 24 oz Water
  • Ice cubes

Sandwich

  • 1 TBSP Extra-virgin olive oil
  • 1 cup Onion thinly sliced
  • 1 Poblano pepper sliced
  • 6 oz Pulled pork
  • 2 slices Swiss cheese
  • 4 TBSP BBQ sauce
  • 2 Brioche buns
  • Salt to taste
  • Black pepper to taste
  • 2 oz Potato chips
  • 2 Pickle spears

Instructions
 

  • Cucumber Water: Place the cucumber slices in the water and allow to infuse in the refrigerator until ready to serve. Serve over ice if desired.
  • Sauté Onions and Poblano Peppers: Heat olive oil in a pan over medium heat. Add the sliced onion and poblano pepper. Sauté for about 5-7 minutes, until the vegetables are softened and slightly caramelized. Season with salt and pepper.
  • Reheat Pulled Pork: heat the pulled pork along witht he bbq sauce in a separate pan until warmed through.
  • Toast Brioche Buns: Toast the brioche buns in a separate pan or toaster until golden brown.
  • Assemble Sandwiches: layer the swiss cheese, pulled pork and onions and peppers onto the bun.Place the top half of the brioche bun on the sandwich.
  • Serve with potato chips, pickle spears, and cucumber water.

Nutrition

Calories: 672kcalCarbohydrates: 79gProtein: 23gFat: 31gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gTrans Fat: 0.01gCholesterol: 52mgSodium: 1809mgPotassium: 818mgFiber: 5gSugar: 33gVitamin A: 708IUVitamin C: 64mgCalcium: 347mgIron: 3mg
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