Turkey Bacon Avocado Sandwich

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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 2
Calories: 855kcal

Ingredients

Sandwich

  • 4 slices Bacon
  • 4 slices Your choice of bread lightly toasted
  • 2 TBSP Mayonnaise
  • 2 TBSP Yellow mustard
  • 6 leaves Romaine lettuce trimmed to fit the bread
  • 4 slices Tomato
  • Salt to taste
  • Black pepper to taste
  • 6 oz Deli turkey breast
  • 1 Avocado pitted and sliced
  • 2 Pickle spears
  • 1 Apple sliced

Pineapple Orange juice Spritzer

  • 6 oz Pineapple juice chilled
  • 6 oz Orange juice chilled
  • 12 oz Sparkling water
US Customary - Metric

Instructions

  • Cook Bacon: Heat a skillet over medium heat. Cook the bacon on both sides until crispy, then drain on paper towels.
  • Toast Bread: Lightly toast the bread slices to your preference.
  • Spread Condiments: Spread mayonnaise and mustard on one side of each slice of toasted bread.
  • Assemble Sandwich: Layer the sandwich in this order: one slice of bread (with condiments), romaine lettuce, tomato slices, deli turkey, crispy bacon, avocado slices, and the second slice of bread (with condiments).
  • Slice Sandwich: Cut the sandwich in half for easier serving.
  • Prepare Drink: In a pitcher or glass, mix the chilled pineapple juice and orange juicewith sparkling water. Serve immediately.
  • Serve: Plate the sandwich with pickle spears and apple slices on the side. Serve with the Pineapple Orange Juice Spritzer.

Nutrition

Calories: 855kcal | Carbohydrates: 77g | Protein: 30g | Fat: 50g | Saturated Fat: 11g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 22g | Trans Fat: 0.1g | Cholesterol: 77mg | Sodium: 2155mg | Potassium: 1784mg | Fiber: 15g | Sugar: 33g | Vitamin A: 8293IU | Vitamin C: 78mg | Calcium: 209mg | Iron: 5mg

Turkey Bacon Avocado Sandwich

No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings 2
Calories 855 kcal

Ingredients
 
 

Sandwich

  • 4 slices Bacon
  • 4 slices Your choice of bread lightly toasted
  • 2 TBSP Mayonnaise
  • 2 TBSP Yellow mustard
  • 6 leaves Romaine lettuce trimmed to fit the bread
  • 4 slices Tomato
  • Salt to taste
  • Black pepper to taste
  • 6 oz Deli turkey breast
  • 1 Avocado pitted and sliced
  • 2 Pickle spears
  • 1 Apple sliced

Pineapple Orange juice Spritzer

  • 6 oz Pineapple juice chilled
  • 6 oz Orange juice chilled
  • 12 oz Sparkling water

Instructions
 

  • Cook Bacon: Heat a skillet over medium heat. Cook the bacon on both sides until crispy, then drain on paper towels.
  • Toast Bread: Lightly toast the bread slices to your preference.
  • Spread Condiments: Spread mayonnaise and mustard on one side of each slice of toasted bread.
  • Assemble Sandwich: Layer the sandwich in this order: one slice of bread (with condiments), romaine lettuce, tomato slices, deli turkey, crispy bacon, avocado slices, and the second slice of bread (with condiments).
  • Slice Sandwich: Cut the sandwich in half for easier serving.
  • Prepare Drink: In a pitcher or glass, mix the chilled pineapple juice and orange juicewith sparkling water. Serve immediately.
  • Serve: Plate the sandwich with pickle spears and apple slices on the side. Serve with the Pineapple Orange Juice Spritzer.

Nutrition

Calories: 855kcalCarbohydrates: 77gProtein: 30gFat: 50gSaturated Fat: 11gPolyunsaturated Fat: 13gMonounsaturated Fat: 22gTrans Fat: 0.1gCholesterol: 77mgSodium: 2155mgPotassium: 1784mgFiber: 15gSugar: 33gVitamin A: 8293IUVitamin C: 78mgCalcium: 209mgIron: 5mg
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