Chicken Pho

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Prep Time: 35 minutes
Cook Time: 45 minutes
Servings: 2
Calories: 791kcal

Ingredients

Guotie

  • 2 oz Ground beef
  • 1 tsp Rice wine vinegar
  • 1 tsp Reduced-sodium soy sauce
  • 2 tsp Peanut oil
  • 1 tsp Sesame oil
  • 1 oz Shredded cabbage mix
  • 1 TBSP Shallot chopped
  • 1 TBSP Fresh ginger chopped
  • 6 Dumpling wrappers round
  • 1/4 cup Water

Pho

  • 1 TBSP Extra-virgin olive oil
  • 2 pods Star anise
  • 2 Whole cloves
  • 1 small Cinnamon stick smashed
  • 1 tsp Coriander seeds crushed
  • 1/2 tsp Black peppercorns
  • 2- inch piece Fresh ginger peeled and sliced
  • 1/2 Red onion coarsely chopped
  • 1/2 Fuji apple quartered
  • 6 oz Boneless chicken thighs
  • 3 cups Chicken broth
  • 1 TBSP Fish sauce
  • 4 oz Rice noodles
  • Salt to taste
  • Black pepper to taste
  • Fresh cilantro for garnish
  • Red chili pepper sliced, for garnish (optional)
  • 2 Fortune cookies

Coconut Water

  • 24 oz Coconut water cold
US Customary - Metric

Instructions

  • Make the Guotie Filling: In a bowl, mix ground beef, rice wine vinegar, soy sauce, peanut oil, sesame oil, shredded cabbage, chopped ginger, and shallot.
  • Make the Dumplings: Place a small portion of the meat mixture in the center of each dumpling wrapper.
  • Pinch opposite sides of the dough together to seal, forming a crescent shape. Set aside.
  • Make the Pho Broth: Heat olive oil in a pot over medium heat. Sauté star anise, cloves, cinnamon stick, coriander seeds, and black peppercorns until fragrant, about 3–4 minutes.
  • Add ginger and onion and cook for about 4 minutes, stirring occasionally.
  • Add the apple, chicken thighs, chicken broth, and fish sauce. Cover and simmer for about 25 minutes.
  • Finish the Guotie: Heat peanut oil in a nonstick skillet over medium-high heat.
  • Place guotie in a single layer in the skillet. Cover and cook for 1 minute.
  • Reduce heat to medium-low, carefully pour in water (it may spatter), and cook covered until the water is absorbed and the dumpling bottoms are golden and crisp, about 8–10 minutes. Remove from heat.
  • Assemble the Pho: Transfer the chicken from the broth to a plate. Strain the broth into a clean pot, discarding solids.
  • Add rice noodles to the broth and let sit until tender, about 3–4 minutes (or follow package instructions).
  • Shred the chicken using two forks and return it to the broth. Season with salt and pepper to taste.
  • Serve: Portion the pho into bowls and garnish with cilantro and sliced chili pepper (if desired). Serve alongside guotie, fortune cookies, and chilled coconut water.

Nutrition

Calories: 791kcal | Carbohydrates: 89g | Protein: 29g | Fat: 35g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 17g | Trans Fat: 0.4g | Cholesterol: 113mg | Sodium: 2786mg | Potassium: 1416mg | Fiber: 9g | Sugar: 18g | Vitamin A: 128IU | Vitamin C: 18mg | Calcium: 182mg | Iron: 4mg

Chicken Pho

No ratings yet
Print Recipe Pin Recipe
Prep Time 35 minutes
Cook Time 45 minutes
Servings 2
Calories 791 kcal

Ingredients
 
 

Guotie

  • 2 oz Ground beef
  • 1 tsp Rice wine vinegar
  • 1 tsp Reduced-sodium soy sauce
  • 2 tsp Peanut oil
  • 1 tsp Sesame oil
  • 1 oz Shredded cabbage mix
  • 1 TBSP Shallot chopped
  • 1 TBSP Fresh ginger chopped
  • 6 Dumpling wrappers round
  • 1/4 cup Water

Pho

  • 1 TBSP Extra-virgin olive oil
  • 2 pods Star anise
  • 2 Whole cloves
  • 1 small Cinnamon stick smashed
  • 1 tsp Coriander seeds crushed
  • 1/2 tsp Black peppercorns
  • 2- inch piece Fresh ginger peeled and sliced
  • 1/2 Red onion coarsely chopped
  • 1/2 Fuji apple quartered
  • 6 oz Boneless chicken thighs
  • 3 cups Chicken broth
  • 1 TBSP Fish sauce
  • 4 oz Rice noodles
  • Salt to taste
  • Black pepper to taste
  • Fresh cilantro for garnish
  • Red chili pepper sliced, for garnish (optional)
  • 2 Fortune cookies

Coconut Water

  • 24 oz Coconut water cold

Instructions
 

  • Make the Guotie Filling: In a bowl, mix ground beef, rice wine vinegar, soy sauce, peanut oil, sesame oil, shredded cabbage, chopped ginger, and shallot.
  • Make the Dumplings: Place a small portion of the meat mixture in the center of each dumpling wrapper.
  • Pinch opposite sides of the dough together to seal, forming a crescent shape. Set aside.
  • Make the Pho Broth: Heat olive oil in a pot over medium heat. Sauté star anise, cloves, cinnamon stick, coriander seeds, and black peppercorns until fragrant, about 3–4 minutes.
  • Add ginger and onion and cook for about 4 minutes, stirring occasionally.
  • Add the apple, chicken thighs, chicken broth, and fish sauce. Cover and simmer for about 25 minutes.
  • Finish the Guotie: Heat peanut oil in a nonstick skillet over medium-high heat.
  • Place guotie in a single layer in the skillet. Cover and cook for 1 minute.
  • Reduce heat to medium-low, carefully pour in water (it may spatter), and cook covered until the water is absorbed and the dumpling bottoms are golden and crisp, about 8–10 minutes. Remove from heat.
  • Assemble the Pho: Transfer the chicken from the broth to a plate. Strain the broth into a clean pot, discarding solids.
  • Add rice noodles to the broth and let sit until tender, about 3–4 minutes (or follow package instructions).
  • Shred the chicken using two forks and return it to the broth. Season with salt and pepper to taste.
  • Serve: Portion the pho into bowls and garnish with cilantro and sliced chili pepper (if desired). Serve alongside guotie, fortune cookies, and chilled coconut water.

Nutrition

Calories: 791kcalCarbohydrates: 89gProtein: 29gFat: 35gSaturated Fat: 9gPolyunsaturated Fat: 6gMonounsaturated Fat: 17gTrans Fat: 0.4gCholesterol: 113mgSodium: 2786mgPotassium: 1416mgFiber: 9gSugar: 18gVitamin A: 128IUVitamin C: 18mgCalcium: 182mgIron: 4mg
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