Philly Cheesesteak

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Prep Time: 20 minutes
Cook Time: 15 minutes
Servings: 2
Calories: 952kcal

Ingredients

Cheesesteak

  • 2 TBSP Butter softened
  • 1 clove Garlic grated or pressed
  • 2 Sub rolls sliced ¾ of the way through
  • 2 tsp Extra-virgin olive oil
  • ½ cup Onion diced fine
  • ¼ cup Green bell pepper diced
  • 8 oz Shaved steak
  • ¼ tsp Salt more to taste
  • ¼ tsp Black pepper more to taste
  • 4 slices American cheese

Carrots and Ranch

  • 1 cup Carrots peeled and cut 3 inch-long sticks
  • ¼ cup Ranch dressing

Homemade Lemonade

  • 1 cup Lemon juice fresh squeezed
  • 16 oz Water
  • 2 TBSP Sugar use to taste
US Customary - Metric

Instructions

  • Preheat the oven broiler, Lightly toast the roll on a baking sheet.
  • In a small bowl, stir together softened butter and garlic. Then spread garlic butter onto the insides of each sub roll.
  • Add half of the oil to a skillet over medium heat. Saute the onions and pepper (if using) until golden brown and caramelized.
  • Add the remaining oil and the shaved steak. Let it brown nicely for a couple of minutes undisturbed, then saute until it is fully cooked through and season with salt and black pepper to taste.
  • Divide into even portions in the pan, top each with 2 slices of cheese, and turn off the heat so the cheese will melt without overcooking the meat. Optional: Cover with a lid to help melt the cheese faster.
  • Place a portion of the beef into the roll.
  • Mix the ingredients for the lemonade.
  • Serve the cheesesteak with carrot sticks, ranch, and lemonade.

Nutrition

Calories: 952kcal | Carbohydrates: 68g | Protein: 38g | Fat: 61g | Saturated Fat: 25g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 149mg | Sodium: 1764mg | Potassium: 813mg | Fiber: 4g | Sugar: 27g | Vitamin A: 11546IU | Vitamin C: 69mg | Calcium: 515mg | Iron: 13mg

Philly Cheesesteak

No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Servings 2
Calories 952 kcal

Ingredients
 
 

Cheesesteak

  • 2 TBSP Butter softened
  • 1 clove Garlic grated or pressed
  • 2 Sub rolls sliced ¾ of the way through
  • 2 tsp Extra-virgin olive oil
  • ½ cup Onion diced fine
  • ¼ cup Green bell pepper diced
  • 8 oz Shaved steak
  • ¼ tsp Salt more to taste
  • ¼ tsp Black pepper more to taste
  • 4 slices American cheese

Carrots and Ranch

  • 1 cup Carrots peeled and cut 3 inch-long sticks
  • ¼ cup Ranch dressing

Homemade Lemonade

  • 1 cup Lemon juice fresh squeezed
  • 16 oz Water
  • 2 TBSP Sugar use to taste

Instructions
 

  • Preheat the oven broiler, Lightly toast the roll on a baking sheet.
  • In a small bowl, stir together softened butter and garlic. Then spread garlic butter onto the insides of each sub roll.
  • Add half of the oil to a skillet over medium heat. Saute the onions and pepper (if using) until golden brown and caramelized.
  • Add the remaining oil and the shaved steak. Let it brown nicely for a couple of minutes undisturbed, then saute until it is fully cooked through and season with salt and black pepper to taste.
  • Divide into even portions in the pan, top each with 2 slices of cheese, and turn off the heat so the cheese will melt without overcooking the meat. Optional: Cover with a lid to help melt the cheese faster.
  • Place a portion of the beef into the roll.
  • Mix the ingredients for the lemonade.
  • Serve the cheesesteak with carrot sticks, ranch, and lemonade.

Nutrition

Calories: 952kcalCarbohydrates: 68gProtein: 38gFat: 61gSaturated Fat: 25gPolyunsaturated Fat: 10gMonounsaturated Fat: 20gTrans Fat: 1gCholesterol: 149mgSodium: 1764mgPotassium: 813mgFiber: 4gSugar: 27gVitamin A: 11546IUVitamin C: 69mgCalcium: 515mgIron: 13mg
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