Nachos

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Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4 servings
Calories: 273kcal

Ingredients

  • 4 oz Tortilla chips
  • 4 oz Mexican cheese blend shredded
  • 2 cups Romaine lettuce shredded
  • 1/2 Jalapeño pepper sliced
  • 1 cup Tomato diced
  • 4 tbsp Sour cream
US Customary - Metric

Instructions

  • Preheat the oven broiler on low. Place the tortilla chips on a foil lined baking sheet and top with cheese. Melt the cheese under the broiler and remove from the oven. To serve top the nachos with lettuce, jalapeno, tomato, sour cream, and guacamole (see recipe).

Nutrition

Calories: 273kcal | Carbohydrates: 22g | Protein: 10g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 33mg | Sodium: 330mg | Potassium: 233mg | Fiber: 2g | Sugar: 2g | Vitamin A: 2583IU | Vitamin C: 7mg | Calcium: 260mg | Iron: 1mg

Nachos

No ratings yet
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4 servings
Calories 273 kcal

Ingredients
 
 

  • 4 oz Tortilla chips
  • 4 oz Mexican cheese blend shredded
  • 2 cups Romaine lettuce shredded
  • 1/2 Jalapeño pepper sliced
  • 1 cup Tomato diced
  • 4 tbsp Sour cream

Instructions
 

  • Preheat the oven broiler on low. Place the tortilla chips on a foil lined baking sheet and top with cheese. Melt the cheese under the broiler and remove from the oven. To serve top the nachos with lettuce, jalapeno, tomato, sour cream, and guacamole (see recipe).

Nutrition

Calories: 273kcalCarbohydrates: 22gProtein: 10gFat: 17gSaturated Fat: 7gCholesterol: 33mgSodium: 330mgPotassium: 233mgFiber: 2gSugar: 2gVitamin A: 2583IUVitamin C: 7mgCalcium: 260mgIron: 1mg
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