Pizza
(yields 8 slices or 4 servings based on 2 slices per serving)
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Servings: 2
Calories: 677kcal
Equipment
- pizza stone
- pizza pan or baking sheet
Ingredients
Salad
- 2 cups Romaine lettuce chopped
- 1/4 cup Red onion sliced thin
- 6 slices Cucumber
- 2 TBSP Black olives halved
- 1/2 Tomato cut into wedges
- 2 TBSP Pepperoncini sliced
Vinaigrette
- 4 tsp Extra-virgin olive oil
- 1 tsp Apple cider vinegar
- 1/2 tsp Dijon mustard
- 1 clove Garlic minced
- 1/4 tsp Dried oregano
Seasoning
- Salt
- Black pepper
Pizza
- Your choice of toppings example: pepperoni, sausage, onion, peppers, olives, mushrooms, etc
- 1 ball Pizza dough store bought dough or use home made dough (see recipe in menu)
- Nonstick spray
- All-purpose flour as needed for rolling the dough
- 1.5 cups Marinara sauce use more or less as needed
- 8 oz Mozzarella cheese shredded
- 1/4 tsp Red pepper flakes optional
- 1/4 cup Fresh basil chopped
Lemonade
- 24 oz Lemonade cold
Instructions
- Preheat the oven to 425°F (220°C).
- Prep the ingredients per the instructions above. (if using a raw topping or any vegetable i.e. onion, pepper, mushroom that needs to be cooked assure the necessary steps to cook those items prior to making the pizza).
- Arrange the salad ingredients into a bowl. Whisk all the ingredients for the vinaigrette in a bowl until fully combined—season with salt and pepper to taste. Set aside.
- Prepare the dough according to the directions on the package or if using homemade dough refer to the recipe directions.
- Clean and dry the counter well (make sure your hands are dried well before working with the dough). Sprinkle the counter with flour, place the dough on top of the flour, coating each side so the dough doesn't stick.
- Begin stretching out the dough using your hands or a rolling pin. Make sure it is being stretched evenly and avoid creating thin spots in the center (if the dough starts to stick while stretching it, sprinkle flour to prevent it from sticking).
- Gently place the dough on a baking sheet, pizza pan, or pizza stone. (Use nonstick spray when you are using the baking sheet/pan or semolina flour if using the pizza stone to prevent sticking.)
- Evenly ladle and spread a layer of sauce on the dough, leaving about an inch of dough without sauce around the edge.
- Evenly distribute the mozzarella over the sauce and top with your favorite toppings.
- Bake the pizza in the oven for 10 minutes, then rotate the pan and bake until the crust is golden brown and crispy and the cheese is melted (approximately 10 minutes or more if needed).
- Let the pizza sit for 2 to 3 minutes before cutting. Sprinkle with red pepper flakes if desired and basil.
- Dress the salad.
- Portion the pizza. Enjoy with salad and lemonade.
Video
Nutrition
Calories: 677kcal | Carbohydrates: 61g | Protein: 30g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 92mg | Sodium: 1527mg | Potassium: 208mg | Fiber: 2g | Sugar: 8g | Vitamin A: 424IU | Vitamin C: 1mg | Calcium: 289mg | Iron: 4mg
Pizza
(yields 8 slices or 4 servings based on 2 slices per serving)
Equipment
- pizza stone
- pizza pan or baking sheet
Ingredients
Salad
- 2 cups Romaine lettuce chopped
- 1/4 cup Red onion sliced thin
- 6 slices Cucumber
- 2 TBSP Black olives halved
- 1/2 Tomato cut into wedges
- 2 TBSP Pepperoncini sliced
Vinaigrette
- 4 tsp Extra-virgin olive oil
- 1 tsp Apple cider vinegar
- 1/2 tsp Dijon mustard
- 1 clove Garlic minced
- 1/4 tsp Dried oregano
Seasoning
- Salt
- Black pepper
Pizza
- Your choice of toppings example: pepperoni, sausage, onion, peppers, olives, mushrooms, etc
- 1 ball Pizza dough store bought dough or use home made dough (see recipe in menu)
- Nonstick spray
- All-purpose flour as needed for rolling the dough
- 1.5 cups Marinara sauce use more or less as needed
- 8 oz Mozzarella cheese shredded
- 1/4 tsp Red pepper flakes optional
- 1/4 cup Fresh basil chopped
Lemonade
- 24 oz Lemonade cold
Instructions
- Preheat the oven to 425°F (220°C).
- Prep the ingredients per the instructions above. (if using a raw topping or any vegetable i.e. onion, pepper, mushroom that needs to be cooked assure the necessary steps to cook those items prior to making the pizza).
- Arrange the salad ingredients into a bowl. Whisk all the ingredients for the vinaigrette in a bowl until fully combined—season with salt and pepper to taste. Set aside.
- Prepare the dough according to the directions on the package or if using homemade dough refer to the recipe directions.
- Clean and dry the counter well (make sure your hands are dried well before working with the dough). Sprinkle the counter with flour, place the dough on top of the flour, coating each side so the dough doesn't stick.
- Begin stretching out the dough using your hands or a rolling pin. Make sure it is being stretched evenly and avoid creating thin spots in the center (if the dough starts to stick while stretching it, sprinkle flour to prevent it from sticking).
- Gently place the dough on a baking sheet, pizza pan, or pizza stone. (Use nonstick spray when you are using the baking sheet/pan or semolina flour if using the pizza stone to prevent sticking.)
- Evenly ladle and spread a layer of sauce on the dough, leaving about an inch of dough without sauce around the edge.
- Evenly distribute the mozzarella over the sauce and top with your favorite toppings.
- Bake the pizza in the oven for 10 minutes, then rotate the pan and bake until the crust is golden brown and crispy and the cheese is melted (approximately 10 minutes or more if needed).
- Let the pizza sit for 2 to 3 minutes before cutting. Sprinkle with red pepper flakes if desired and basil.
- Dress the salad.
- Portion the pizza. Enjoy with salad and lemonade.
Video
Nutrition
Calories: 677kcalCarbohydrates: 61gProtein: 30gFat: 35gSaturated Fat: 15gCholesterol: 92mgSodium: 1527mgPotassium: 208mgFiber: 2gSugar: 8gVitamin A: 424IUVitamin C: 1mgCalcium: 289mgIron: 4mg
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