Grilled Sausage Sandwich

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Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 2
Calories: 825kcal

Ingredients

Potato Salad

  • 3/4 lb Yukon gold potatoes peeled and cut into small 1/2 inch chunks
  • 3 TBSP Mayonnaise
  • 1/3 TBSP Yellow mustard
  • 1 TBSP Pickle minced
  • 1 TBSP Fresh dill chopped
  • 1/4 cup Celery minced
  • 2 TBSP Red onion minced
  • 1/4 cup Carrots shredded

Seasoning

  • Salt
  • Black pepper

Sandwich

  • 1 TBSP Extra-virgin olive oil
  • 1/2 cup Green bell pepper diced
  • 1/2 cup Red bell pepper diced
  • 1/3 cup Onion diced
  • 2 Italian sausage link about 4 ounces per link
  • 2 Long rolls sliced about 3/4 of the way through (if needed cut the roll to the length of the sausage)
  • Ketchup
  • Yellow mustard

Lemonade

  • 24 oz Lemonade cold
US Customary - Metric

Instructions

  • Prep the ingredients per the instructions above.
  • Place the potatoes in a pot of water. Bring the water to a boil, then lower the heat and simmer for 10 to 15 minutes, until the potatoes are fork-tender. Drain the water completely from the pot. Set aside to cool.
  • In a bowl mix the mayo, mustard, pickle, dill, celery, onion, and carrots. Mix in the potatoes and season with salt and pepper to taste. Add more mayo to the preferred level of creaminess. Refrigerate until ready to serve.
  • Heat the oil in a skillet over medium heat. Saute the peppers and onions until tender and golden brown. Remove the skillet from the heat.
  • Preheat a grill or grill pan on medium heat. Grill the sausage, getting a nice char on all sides to an internal temperature of 155°F (68°C) using a thermometer.
  • Place the cooked sausage link on the roll, and top with peppers and onions. Top with ketchup or mustard as preferred. Serve with potato salad, and lemonade.

Nutrition

Calories: 825kcal | Carbohydrates: 90g | Protein: 22g | Fat: 43g | Saturated Fat: 10g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 21g | Trans Fat: 0.2g | Cholesterol: 61mg | Sodium: 1884mg | Potassium: 803mg | Fiber: 5g | Sugar: 44g | Vitamin A: 480IU | Vitamin C: 68mg | Calcium: 99mg | Iron: 13mg

Grilled Sausage Sandwich

No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Servings 2
Calories 825 kcal

Ingredients
 
 

Potato Salad

  • 3/4 lb Yukon gold potatoes peeled and cut into small 1/2 inch chunks
  • 3 TBSP Mayonnaise
  • 1/3 TBSP Yellow mustard
  • 1 TBSP Pickle minced
  • 1 TBSP Fresh dill chopped
  • 1/4 cup Celery minced
  • 2 TBSP Red onion minced
  • 1/4 cup Carrots shredded

Seasoning

  • Salt
  • Black pepper

Sandwich

  • 1 TBSP Extra-virgin olive oil
  • 1/2 cup Green bell pepper diced
  • 1/2 cup Red bell pepper diced
  • 1/3 cup Onion diced
  • 2 Italian sausage link about 4 ounces per link
  • 2 Long rolls sliced about 3/4 of the way through (if needed cut the roll to the length of the sausage)
  • Ketchup
  • Yellow mustard

Lemonade

  • 24 oz Lemonade cold

Instructions
 

  • Prep the ingredients per the instructions above.
  • Place the potatoes in a pot of water. Bring the water to a boil, then lower the heat and simmer for 10 to 15 minutes, until the potatoes are fork-tender. Drain the water completely from the pot. Set aside to cool.
  • In a bowl mix the mayo, mustard, pickle, dill, celery, onion, and carrots. Mix in the potatoes and season with salt and pepper to taste. Add more mayo to the preferred level of creaminess. Refrigerate until ready to serve.
  • Heat the oil in a skillet over medium heat. Saute the peppers and onions until tender and golden brown. Remove the skillet from the heat.
  • Preheat a grill or grill pan on medium heat. Grill the sausage, getting a nice char on all sides to an internal temperature of 155°F (68°C) using a thermometer.
  • Place the cooked sausage link on the roll, and top with peppers and onions. Top with ketchup or mustard as preferred. Serve with potato salad, and lemonade.

Nutrition

Calories: 825kcalCarbohydrates: 90gProtein: 22gFat: 43gSaturated Fat: 10gPolyunsaturated Fat: 7gMonounsaturated Fat: 21gTrans Fat: 0.2gCholesterol: 61mgSodium: 1884mgPotassium: 803mgFiber: 5gSugar: 44gVitamin A: 480IUVitamin C: 68mgCalcium: 99mgIron: 13mg
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