Lobster Rolls

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Prep Time: 30 minutes
Cook Time: 10 minutes
Servings: 2 servings
Calories: 408kcal

Ingredients

  • 1/4 cup Celery minced
  • 1 tsp Fresh parsley chopped
  • 2 tsp Scallions minced
  • 1 tsp Fresh dill chopped
  • 1/3 cup Mayonnaise
  • 2 tsp Lemon juice
  • 1/8 tsp Hot sauce
  • Salt to taste
  • Black pepper to taste
  • 8 oz Lobster meat purchase pre-cooked
  • 4 Hot dog buns top split buns
  • 2 TBSP Butter melted for brushing
  • 1 cup Romaine lettuce shredded (optional)
  • 2 oz Potato chips
  • 2 Pickle spears

Lemonade

  • 24 oz Lemonade cold
US Customary - Metric

Instructions

  • Prep celery, parsley, scallion, and fresh dill per the instructions above. Transfer to a large bowl and add the mayonnaise, lemon juice, hot sauce, salt, and pepper. Mix to combine. Taste and adjust the seasoning to your liking. Add to the cooked lobster meat and mix.
  • Melt the butter.
  • Set a pan over medium heat. Brush both sides of the rolls with butter. Toast each side in the pan until nicely golden brown.
  • Divide the lobster salad between each roll. Serve lettuce under the lobster salad if using.
  • Serve: Enjoy rolls with chips, pickle, and lemonade.

Nutrition

Calories: 408kcal | Carbohydrates: 24g | Protein: 13g | Fat: 29g | Saturated Fat: 7g | Cholesterol: 88mg | Sodium: 695mg | Potassium: 279mg | Fiber: 2g | Sugar: 2g | Vitamin A: 2574IU | Vitamin C: 9mg | Calcium: 99mg | Iron: 2mg

Lobster Rolls

No ratings yet
Print Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Servings 2 servings
Calories 408 kcal

Ingredients
 
 

  • 1/4 cup Celery minced
  • 1 tsp Fresh parsley chopped
  • 2 tsp Scallions minced
  • 1 tsp Fresh dill chopped
  • 1/3 cup Mayonnaise
  • 2 tsp Lemon juice
  • 1/8 tsp Hot sauce
  • Salt to taste
  • Black pepper to taste
  • 8 oz Lobster meat purchase pre-cooked
  • 4 Hot dog buns top split buns
  • 2 TBSP Butter melted for brushing
  • 1 cup Romaine lettuce shredded (optional)
  • 2 oz Potato chips
  • 2 Pickle spears

Lemonade

  • 24 oz Lemonade cold

Instructions
 

  • Prep celery, parsley, scallion, and fresh dill per the instructions above. Transfer to a large bowl and add the mayonnaise, lemon juice, hot sauce, salt, and pepper. Mix to combine. Taste and adjust the seasoning to your liking. Add to the cooked lobster meat and mix.
  • Melt the butter.
  • Set a pan over medium heat. Brush both sides of the rolls with butter. Toast each side in the pan until nicely golden brown.
  • Divide the lobster salad between each roll. Serve lettuce under the lobster salad if using.
  • Serve: Enjoy rolls with chips, pickle, and lemonade.

Nutrition

Calories: 408kcalCarbohydrates: 24gProtein: 13gFat: 29gSaturated Fat: 7gCholesterol: 88mgSodium: 695mgPotassium: 279mgFiber: 2gSugar: 2gVitamin A: 2574IUVitamin C: 9mgCalcium: 99mgIron: 2mg
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