Ham Apple Panini

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Prep Time: 20 minutes
Cook Time: 10 minutes
Servings: 2
Calories: 784kcal

Ingredients

Panini

  • 2 TBSP Yellow mustard
  • 2 TBSP Mayonnaise
  • 4 slices Sourdough bread
  • 4 slices Swiss cheese
  • 1 cup Baby spinach
  • 6 oz Deli black forest ham sliced thin
  • 1/2 Granny Smith apple sliced thin (use more if needed)
  • Nonstick spray
  • 2 oz Potato chips
  • 2 Pickle spears

Sparkling Water

  • 24 oz Sparkling water cold
US Customary - Metric

Instructions

  • Preheat a panini grill (or alternatively a skillet over medium heat).
  • Make the panini: Spread the mustard and mayo on one side of each slice of bread. Layer the bread with cheese, spinach, ham, apple, and cheese.
  • Grill the panini: Lightly grease the panini grill with nonstick spray. Press the sandwich down, and cook until the bread is crispy and the cheese is melted.
  • If using a skillet, cook both sides of the sandwich until golden brown and melted while covering with a lid.
  • Cut the sandwich in half, and serve with chips, pickle, and sparkling water.

Nutrition

Calories: 784kcal | Carbohydrates: 51g | Protein: 37g | Fat: 48g | Saturated Fat: 14g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 18g | Trans Fat: 0.1g | Cholesterol: 90mg | Sodium: 2350mg | Potassium: 924mg | Fiber: 6g | Sugar: 9g | Vitamin A: 1853IU | Vitamin C: 14mg | Calcium: 465mg | Iron: 4mg

Ham Apple Panini

No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Servings 2
Calories 784 kcal

Ingredients
 
 

Panini

  • 2 TBSP Yellow mustard
  • 2 TBSP Mayonnaise
  • 4 slices Sourdough bread
  • 4 slices Swiss cheese
  • 1 cup Baby spinach
  • 6 oz Deli black forest ham sliced thin
  • 1/2 Granny Smith apple sliced thin (use more if needed)
  • Nonstick spray
  • 2 oz Potato chips
  • 2 Pickle spears

Sparkling Water

  • 24 oz Sparkling water cold

Instructions
 

  • Preheat a panini grill (or alternatively a skillet over medium heat).
  • Make the panini: Spread the mustard and mayo on one side of each slice of bread. Layer the bread with cheese, spinach, ham, apple, and cheese.
  • Grill the panini: Lightly grease the panini grill with nonstick spray. Press the sandwich down, and cook until the bread is crispy and the cheese is melted.
  • If using a skillet, cook both sides of the sandwich until golden brown and melted while covering with a lid.
  • Cut the sandwich in half, and serve with chips, pickle, and sparkling water.

Nutrition

Calories: 784kcalCarbohydrates: 51gProtein: 37gFat: 48gSaturated Fat: 14gPolyunsaturated Fat: 12gMonounsaturated Fat: 18gTrans Fat: 0.1gCholesterol: 90mgSodium: 2350mgPotassium: 924mgFiber: 6gSugar: 9gVitamin A: 1853IUVitamin C: 14mgCalcium: 465mgIron: 4mg
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