Jeff's Pizza Bread

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Prep Time: 20 minutes
Cook Time: 15 minutes
Servings: 2
Calories: 595kcal

Ingredients

Apple Sauce

  • 1 Granny Smith Apple peeled, cored, and diced
  • 1/4 cup Water
  • 1 TBSP Granulated sugar
  • 1/2 tsp Ground cinnamon
  • pinch Allspice

Pizza Bread

  • 1 cup Crushed tomatoes
  • 2 TBSP Pesto sauce
  • 2 cloves Garlic
  • 1/8 tsp Dried oregano
  • Salt to taste
  • Black pepper to taste
  • 4 slices Your choice of bread recommended: sliced square bread
  • 1 TBSP Extra-virgin olive oil
  • 1/2 cup Red onion sliced thin (or use your favorite topping)
  • 1 cup Mushrooms sliced (or use your favorite topping)
  • 1/2 cup Mozzarella cheese shredded

Kombucha

  • 16 oz Kombucha cold
US Customary - Metric

Instructions

  • Prep the ingredients per the instructions above.
  • Make the apple sauce: place the apples, water, sugar, cinnamon, and allspice into a saucepan over medium heat. Bring to a simmer and cook until the apples are very soft. Remove from the heat. Mash the apples with a potato masher or pulse them in a blender for a smoother consistency. Then set aside.
  • Preheat the oven broiler on low.
  • Add the tomato, pesto, garlic, and oregano to a blender. Blend until fully combined. Season with salt and pepper to taste.
  • Lightly toast the bread. Then set aside.
  • Heat the oil in a saute pan on medium heat. Saute the mushrooms until golden brown and softened. Set aside.
  • Spread the sauce onto the bread, covering it well. Evenly distribute the cheese, onions, and mushrooms.
  • Place on a foiled-lined baking sheet under the broiler until completely melted. (Keep a watchful eye while using the broiler.)
  • Serve the pizza bread with applesauce and kombucha.

Nutrition

Calories: 595kcal | Carbohydrates: 56g | Protein: 18g | Fat: 35g | Saturated Fat: 8g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 10g | Cholesterol: 31mg | Sodium: 1262mg | Potassium: 911mg | Fiber: 7g | Sugar: 16g | Vitamin A: 11458IU | Vitamin C: 20mg | Calcium: 339mg | Iron: 5mg

Jeff's Pizza Bread

No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Servings 2
Calories 595 kcal

Ingredients
 
 

Apple Sauce

  • 1 Granny Smith Apple peeled, cored, and diced
  • 1/4 cup Water
  • 1 TBSP Granulated sugar
  • 1/2 tsp Ground cinnamon
  • pinch Allspice

Pizza Bread

  • 1 cup Crushed tomatoes
  • 2 TBSP Pesto sauce
  • 2 cloves Garlic
  • 1/8 tsp Dried oregano
  • Salt to taste
  • Black pepper to taste
  • 4 slices Your choice of bread recommended: sliced square bread
  • 1 TBSP Extra-virgin olive oil
  • 1/2 cup Red onion sliced thin (or use your favorite topping)
  • 1 cup Mushrooms sliced (or use your favorite topping)
  • 1/2 cup Mozzarella cheese shredded

Kombucha

  • 16 oz Kombucha cold

Instructions
 

  • Prep the ingredients per the instructions above.
  • Make the apple sauce: place the apples, water, sugar, cinnamon, and allspice into a saucepan over medium heat. Bring to a simmer and cook until the apples are very soft. Remove from the heat. Mash the apples with a potato masher or pulse them in a blender for a smoother consistency. Then set aside.
  • Preheat the oven broiler on low.
  • Add the tomato, pesto, garlic, and oregano to a blender. Blend until fully combined. Season with salt and pepper to taste.
  • Lightly toast the bread. Then set aside.
  • Heat the oil in a saute pan on medium heat. Saute the mushrooms until golden brown and softened. Set aside.
  • Spread the sauce onto the bread, covering it well. Evenly distribute the cheese, onions, and mushrooms.
  • Place on a foiled-lined baking sheet under the broiler until completely melted. (Keep a watchful eye while using the broiler.)
  • Serve the pizza bread with applesauce and kombucha.

Nutrition

Calories: 595kcalCarbohydrates: 56gProtein: 18gFat: 35gSaturated Fat: 8gPolyunsaturated Fat: 10gMonounsaturated Fat: 10gCholesterol: 31mgSodium: 1262mgPotassium: 911mgFiber: 7gSugar: 16gVitamin A: 11458IUVitamin C: 20mgCalcium: 339mgIron: 5mg
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