Lox Bagel

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Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 2
Calories: 783kcal

Ingredients

Cucumber Water

  • 24 oz Water cold
  • 8 slices Cucumber

Crunchy Vanilla Walnuts

  • 2 tsp Sugar
  • pinch Salt
  • 1/8 tsp Ground coriander
  • 1/8 tsp Ground cinnamon
  • 1/8 tsp Allspice
  • pinch Ground nutmeg
  • 2 cups Walnuts
  • 1 TBSP Canola oil
  • 1/2 TBSP Vanilla extract

Bagel

  • 2 Plain bagel halved and toasted (your choice of bagel)
  • 6 TBSP Whipped cream cheese more if needed
  • 6 oz Lox (smoked salmon)
  • 1/4 cup Red onion sliced thin
  • 8 Grape tomatoes sliced thin
  • 2 tsp Fresh dill
  • 2 oz Potato chips
  • 2 Pickle spears
US Customary - Metric

Instructions

  • Prep the ingredients per the instructions above.
  • Mix the water and cucumber together and refrigerate until ready to serve.
  • Preheat the oven to 325°F (162°C).
  • For the walnuts: Combine all ingredients in a bowl and mix until fully combined. Spread onto a foil-lined baking sheet. Bake for 25 minutes stirring occasionally. Then set it aside to cool completely. The serving size is about 1/2 cup. Store remaining in an airtight container.
  • Toast the bagel.
  • Assemble the bagel: Spread the bagel with cream cheese. Top with salmon, onion, tomatoes, and dill.
  • Serve: Enjoy the bagel with chips, pickle, vanilla walnuts, and cucumber water.

Nutrition

Calories: 783kcal | Carbohydrates: 109g | Protein: 31g | Fat: 25g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Cholesterol: 49mg | Sodium: 2063mg | Potassium: 743mg | Fiber: 4g | Sugar: 33g | Vitamin A: 589IU | Vitamin C: 9mg | Calcium: 110mg | Iron: 3mg

Lox Bagel

No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Servings 2
Calories 783 kcal

Ingredients
 
 

Cucumber Water

  • 24 oz Water cold
  • 8 slices Cucumber

Crunchy Vanilla Walnuts

  • 2 tsp Sugar
  • pinch Salt
  • 1/8 tsp Ground coriander
  • 1/8 tsp Ground cinnamon
  • 1/8 tsp Allspice
  • pinch Ground nutmeg
  • 2 cups Walnuts
  • 1 TBSP Canola oil
  • 1/2 TBSP Vanilla extract

Bagel

  • 2 Plain bagel halved and toasted (your choice of bagel)
  • 6 TBSP Whipped cream cheese more if needed
  • 6 oz Lox (smoked salmon)
  • 1/4 cup Red onion sliced thin
  • 8 Grape tomatoes sliced thin
  • 2 tsp Fresh dill
  • 2 oz Potato chips
  • 2 Pickle spears

Instructions
 

  • Prep the ingredients per the instructions above.
  • Mix the water and cucumber together and refrigerate until ready to serve.
  • Preheat the oven to 325°F (162°C).
  • For the walnuts: Combine all ingredients in a bowl and mix until fully combined. Spread onto a foil-lined baking sheet. Bake for 25 minutes stirring occasionally. Then set it aside to cool completely. The serving size is about 1/2 cup. Store remaining in an airtight container.
  • Toast the bagel.
  • Assemble the bagel: Spread the bagel with cream cheese. Top with salmon, onion, tomatoes, and dill.
  • Serve: Enjoy the bagel with chips, pickle, vanilla walnuts, and cucumber water.

Nutrition

Calories: 783kcalCarbohydrates: 109gProtein: 31gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gTrans Fat: 0.01gCholesterol: 49mgSodium: 2063mgPotassium: 743mgFiber: 4gSugar: 33gVitamin A: 589IUVitamin C: 9mgCalcium: 110mgIron: 3mg
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