Creamy Tuscan Chicken

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Prep Time: 15 minutes
Cook Time: 35 minutes
Servings: 2
Calories: 818kcal

Ingredients

Chicken

  • 8 oz Chicken breast boneless skinless
  • 1/2 tsp Dried oregano
  • 1 TBSP Extra-virgin olive oil
  • 3 TBSP Butter
  • 3 cloves Garlic minced
  • 1 1/2 cups Grape tomatoes halved
  • 4 cups Baby spinach
  • 1/2 cup Heavy cream
  • 1/4 cup Parmesan cheese grated
  • 2 hunks French baguette
  • 2 tsp Butter optional

Seasoning

  • Kosher salt to taste
  • Black pepper to taste

Sparkling Water

  • 24 oz Sparkling water cold
US Customary - Metric

Instructions

  • Preheat the oven to 350°F (176°C).
  • Prep the ingredients per the instructions above.
  • Season the chicken on both sides with salt, pepper, and oregano. Heat the oil in a skillet over medium heat. Sear until golden brown on both sides. Transfer the pan to the oven and cook to an internal temperature of 160°F (71°C) using a thermometer. Set the chicken on a cutting board.
  • In the same skillet over medium heat, melt butter. Stir in garlic and cook until fragrant, about 1 minute. Add in tomatoes and season with salt and pepper. Cook until tomatoes are beginning to burst then add spinach and cook until spinach is beginning to wilt.
  • Stir in heavy cream and parmesan and bring the mixture to a simmer. Reduce heat to low and simmer until sauce is slightly reduced and creamy, about 3 to 5 minutes. Return chicken to skillet.
  • Warm the bread in the oven for about 2 minutes. Spread with butter if desired.
  • Serve the chicken with bread and sparkling water.

Nutrition

Calories: 818kcal | Carbohydrates: 38g | Protein: 39g | Fat: 58g | Saturated Fat: 31g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 204mg | Sodium: 991mg | Potassium: 1195mg | Fiber: 4g | Sugar: 8g | Vitamin A: 8222IU | Vitamin C: 35mg | Calcium: 362mg | Iron: 5mg

Creamy Tuscan Chicken

No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Servings 2
Calories 818 kcal

Ingredients
 
 

Chicken

  • 8 oz Chicken breast boneless skinless
  • 1/2 tsp Dried oregano
  • 1 TBSP Extra-virgin olive oil
  • 3 TBSP Butter
  • 3 cloves Garlic minced
  • 1 1/2 cups Grape tomatoes halved
  • 4 cups Baby spinach
  • 1/2 cup Heavy cream
  • 1/4 cup Parmesan cheese grated
  • 2 hunks French baguette
  • 2 tsp Butter optional

Seasoning

  • Kosher salt to taste
  • Black pepper to taste

Sparkling Water

  • 24 oz Sparkling water cold

Instructions
 

  • Preheat the oven to 350°F (176°C).
  • Prep the ingredients per the instructions above.
  • Season the chicken on both sides with salt, pepper, and oregano. Heat the oil in a skillet over medium heat. Sear until golden brown on both sides. Transfer the pan to the oven and cook to an internal temperature of 160°F (71°C) using a thermometer. Set the chicken on a cutting board.
  • In the same skillet over medium heat, melt butter. Stir in garlic and cook until fragrant, about 1 minute. Add in tomatoes and season with salt and pepper. Cook until tomatoes are beginning to burst then add spinach and cook until spinach is beginning to wilt.
  • Stir in heavy cream and parmesan and bring the mixture to a simmer. Reduce heat to low and simmer until sauce is slightly reduced and creamy, about 3 to 5 minutes. Return chicken to skillet.
  • Warm the bread in the oven for about 2 minutes. Spread with butter if desired.
  • Serve the chicken with bread and sparkling water.

Nutrition

Calories: 818kcalCarbohydrates: 38gProtein: 39gFat: 58gSaturated Fat: 31gPolyunsaturated Fat: 4gMonounsaturated Fat: 18gTrans Fat: 1gCholesterol: 204mgSodium: 991mgPotassium: 1195mgFiber: 4gSugar: 8gVitamin A: 8222IUVitamin C: 35mgCalcium: 362mgIron: 5mg
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