Sloppy Joe Sandwich

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Prep Time: 25 minutes
Cook Time: 20 minutes
Servings: 2
Calories: 881kcal

Ingredients

Sloppy Joe

  • 10 oz Ground beef
  • 1/4 cup Ketchup
  • 4 TBSP Water
  • 2 tsp Worcestershire sauce
  • 2 TBSP Yellow mustard
  • 1/2 tsp Garlic powder
  • Salt to taste
  • Black pepper to taste
  • 2 Soft rolls lightly toasted
  • 2 Pickle spears

Cheese and Crackers

  • 12 Crackers
  • 12 slices Your favorite block cheese example: pepper jack, cheddar, gruyere, etc

Apple Cider

  • 24 oz Apple cider cold
US Customary - Metric

Instructions

  • Prep ingredients per the instructions above.
  • Make sloppy Joe: In a nonstick pan over medium heat, cook the beef until no longer pink and drain the grease. Stir in the ketchup, water, Worcestershire sauce, mustard, and garlic powder, and season with salt and pepper. Bring to a simmer until the sauce is well combined and thickened.
  • Lightly toast the roll.
  • Assemble: Spoon the sloppy joe onto the bread.
  • Lay the cheese slices onto the crackers.
  • Serve: Enjoy the sloppy joe with cheese and crackers, pickle, and apple cider.

Nutrition

Calories: 881kcal | Carbohydrates: 78g | Protein: 38g | Fat: 46g | Saturated Fat: 13g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 18g | Trans Fat: 2g | Cholesterol: 107mg | Sodium: 2049mg | Potassium: 913mg | Fiber: 6g | Sugar: 12g | Vitamin A: 3105IU | Vitamin C: 6mg | Calcium: 190mg | Iron: 7mg

Sloppy Joe Sandwich

No ratings yet
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 20 minutes
Servings 2
Calories 881 kcal

Ingredients
 
 

Sloppy Joe

  • 10 oz Ground beef
  • 1/4 cup Ketchup
  • 4 TBSP Water
  • 2 tsp Worcestershire sauce
  • 2 TBSP Yellow mustard
  • 1/2 tsp Garlic powder
  • Salt to taste
  • Black pepper to taste
  • 2 Soft rolls lightly toasted
  • 2 Pickle spears

Cheese and Crackers

  • 12 Crackers
  • 12 slices Your favorite block cheese example: pepper jack, cheddar, gruyere, etc

Apple Cider

  • 24 oz Apple cider cold

Instructions
 

  • Prep ingredients per the instructions above.
  • Make sloppy Joe: In a nonstick pan over medium heat, cook the beef until no longer pink and drain the grease. Stir in the ketchup, water, Worcestershire sauce, mustard, and garlic powder, and season with salt and pepper. Bring to a simmer until the sauce is well combined and thickened.
  • Lightly toast the roll.
  • Assemble: Spoon the sloppy joe onto the bread.
  • Lay the cheese slices onto the crackers.
  • Serve: Enjoy the sloppy joe with cheese and crackers, pickle, and apple cider.

Nutrition

Calories: 881kcalCarbohydrates: 78gProtein: 38gFat: 46gSaturated Fat: 13gPolyunsaturated Fat: 9gMonounsaturated Fat: 18gTrans Fat: 2gCholesterol: 107mgSodium: 2049mgPotassium: 913mgFiber: 6gSugar: 12gVitamin A: 3105IUVitamin C: 6mgCalcium: 190mgIron: 7mg
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