Raisin Bran

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Course: Breakfast
Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 2
Calories: 602kcal

Ingredients

Latte

  • 1/4 cup Heavy cream
  • 1/2 cup Water
  • 2 Chai tea bags
  • 1.5 cups Milk
  • 4 tsp Granulated sugar
  • Ground cinnamon garnish

Cereal

  • 3 cups Raisin bran cereal
  • 1 cup Milk
US Customary - Metric

Instructions

  • Make whipped cream for the latte: Using an electric mixer or whisk, whip the cream until stiff peaks form. Set aside.
  • Make latte: In a small pot, bring water to a boil. Pour into an 8-ounce mug and steep tea bags for 5 minutes. While steeping, prep milk.
  • While your tea steeps pour milk into the pot and heat over medium heat until milk begins to steam (do not bring it to a boil). Whisk vigorously until foamy or use a handheld milk frother to froth milk.
  • Finish latte: Remove and discard the tea bags. Stir in sugar. Pour the milk into the tea concentrate, stirring to combine. Top with whipped cream and dust with cinnamon over top.
  • Serve: Add the cereal to a bowl, pour in the milk, and serve right away with the latte.

Nutrition

Calories: 602kcal | Carbohydrates: 93g | Protein: 18g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 70mg | Sodium: 465mg | Potassium: 951mg | Fiber: 12g | Sugar: 53g | Vitamin A: 2056IU | Vitamin C: 1mg | Calcium: 436mg | Iron: 16mg

Raisin Bran

No ratings yet
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Course Breakfast
Servings 2
Calories 602 kcal

Ingredients
 
 

Latte

  • 1/4 cup Heavy cream
  • 1/2 cup Water
  • 2 Chai tea bags
  • 1.5 cups Milk
  • 4 tsp Granulated sugar
  • Ground cinnamon garnish

Cereal

  • 3 cups Raisin bran cereal
  • 1 cup Milk

Instructions
 

  • Make whipped cream for the latte: Using an electric mixer or whisk, whip the cream until stiff peaks form. Set aside.
  • Make latte: In a small pot, bring water to a boil. Pour into an 8-ounce mug and steep tea bags for 5 minutes. While steeping, prep milk.
  • While your tea steeps pour milk into the pot and heat over medium heat until milk begins to steam (do not bring it to a boil). Whisk vigorously until foamy or use a handheld milk frother to froth milk.
  • Finish latte: Remove and discard the tea bags. Stir in sugar. Pour the milk into the tea concentrate, stirring to combine. Top with whipped cream and dust with cinnamon over top.
  • Serve: Add the cereal to a bowl, pour in the milk, and serve right away with the latte.

Nutrition

Calories: 602kcalCarbohydrates: 93gProtein: 18gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 465mgPotassium: 951mgFiber: 12gSugar: 53gVitamin A: 2056IUVitamin C: 1mgCalcium: 436mgIron: 16mg
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