Peanut Butter and Jelly

No ratings yet
Print
Prep Time: 15 minutes
Servings: 2
Calories: 855kcal

Ingredients

  • 1 cup Carrot peeled and cut into 3 inch long sticks
  • 4 slices Sourdough bread choice of bread
  • 6 TBSP Peanut butter
  • 2 TBSP Strawberry jelly
  • 4 TBSP Ranch dressing

Milk

  • 24 oz Milk cold
US Customary - Metric

Instructions

  • Prep the carrots per the instructions above.
  • Toast the bread.
  • Spread the peanut butter onto one side of each slice of bread. Spread the jelly over top. Put the two half together.
  • Cut in half, serve with carrot sticks with ranch, and milk.

Nutrition

Calories: 855kcal | Carbohydrates: 75g | Protein: 29g | Fat: 51g | Saturated Fat: 14g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 18g | Trans Fat: 0.01g | Cholesterol: 49mg | Sodium: 921mg | Potassium: 1099mg | Fiber: 7g | Sugar: 39g | Vitamin A: 11255IU | Vitamin C: 6mg | Calcium: 545mg | Iron: 3mg

Peanut Butter and Jelly

No ratings yet
Print Recipe
Prep Time 15 minutes
Servings 2
Calories 855 kcal

Ingredients
 
 

  • 1 cup Carrot peeled and cut into 3 inch long sticks
  • 4 slices Sourdough bread choice of bread
  • 6 TBSP Peanut butter
  • 2 TBSP Strawberry jelly
  • 4 TBSP Ranch dressing

Milk

  • 24 oz Milk cold

Instructions
 

  • Prep the carrots per the instructions above.
  • Toast the bread.
  • Spread the peanut butter onto one side of each slice of bread. Spread the jelly over top. Put the two half together.
  • Cut in half, serve with carrot sticks with ranch, and milk.

Nutrition

Calories: 855kcalCarbohydrates: 75gProtein: 29gFat: 51gSaturated Fat: 14gPolyunsaturated Fat: 15gMonounsaturated Fat: 18gTrans Fat: 0.01gCholesterol: 49mgSodium: 921mgPotassium: 1099mgFiber: 7gSugar: 39gVitamin A: 11255IUVitamin C: 6mgCalcium: 545mgIron: 3mg
Tried this recipe?Let us know how it was!