Nutella Banana Crêpes

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Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 2
Calories: 546kcal

Ingredients

  • 1 TBSP Butter melted
  • 1/2 cup All-purpose flour
  • 1 Egg
  • 1/4 cup Milk
  • 1/4 cup Water
  • 1 pinch Salt
  • 1 Banana sliced
  • Nonstick spray
  • 4 TBSP Nutella spread
  • 1 cup Raspberries

Coffee

  • Coffee your preference
  • Milk or your choice of cream or creamer
  • Sugar or your choice of sweetener
US Customary - Metric

Instructions

  • Make the coffee according to the directions on the coffee maker.
  • Melt the butter in a pan or microwave per instructions above.
  • Make the crêpe batter: In a large mixing bowl, whisk together the flour and the egg. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
  • Heat a griddle or frying pan over medium-high heat. While the pan is heating, prep the fruit.
  • Prepare the banana per the instructions above.
  • Cook the crêpes: Lightly grease the griddle or frying pan with nonstick spray. Pour or scoop the batter onto the pan, using approximately 1/4 cup for each crêpe. Tilt the pan with a circular motion so that the batter coats the surface evenly. Cook the crêpe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Repeat for remaining crêpes.
  • To finish the crêpes: Spread nutella inside the crêpe shell, then add in the banana, and fold or roll up.
  • To serve: Serve crêpes with raspberries and coffee (with milk and sugar if desired).

Nutrition

Calories: 546kcal | Carbohydrates: 82g | Protein: 11g | Fat: 21g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 101mg | Sodium: 165mg | Potassium: 878mg | Fiber: 6g | Sugar: 47g | Vitamin A: 3563IU | Vitamin C: 35mg | Calcium: 118mg | Iron: 4mg

Nutella Banana Crêpes

No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Servings 2
Calories 546 kcal

Ingredients
 
 

  • 1 TBSP Butter melted
  • 1/2 cup All-purpose flour
  • 1 Egg
  • 1/4 cup Milk
  • 1/4 cup Water
  • 1 pinch Salt
  • 1 Banana sliced
  • Nonstick spray
  • 4 TBSP Nutella spread
  • 1 cup Raspberries

Coffee

  • Coffee your preference
  • Milk or your choice of cream or creamer
  • Sugar or your choice of sweetener

Instructions
 

  • Make the coffee according to the directions on the coffee maker.
  • Melt the butter in a pan or microwave per instructions above.
  • Make the crêpe batter: In a large mixing bowl, whisk together the flour and the egg. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
  • Heat a griddle or frying pan over medium-high heat. While the pan is heating, prep the fruit.
  • Prepare the banana per the instructions above.
  • Cook the crêpes: Lightly grease the griddle or frying pan with nonstick spray. Pour or scoop the batter onto the pan, using approximately 1/4 cup for each crêpe. Tilt the pan with a circular motion so that the batter coats the surface evenly. Cook the crêpe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Repeat for remaining crêpes.
  • To finish the crêpes: Spread nutella inside the crêpe shell, then add in the banana, and fold or roll up.
  • To serve: Serve crêpes with raspberries and coffee (with milk and sugar if desired).

Nutrition

Calories: 546kcalCarbohydrates: 82gProtein: 11gFat: 21gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 101mgSodium: 165mgPotassium: 878mgFiber: 6gSugar: 47gVitamin A: 3563IUVitamin C: 35mgCalcium: 118mgIron: 4mg
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