Grilled Ham and Swiss Melt

No ratings yet
Print Pin
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 2 servings
Calories: 1036kcal

Ingredients

  • 2 TBSP Butter
  • 8 oz Deli ham
  • 2 TBSP Mayonnaise
  • 4 slices Sourdough bread or bread of your choice
  • 4 slices Swiss cheese
  • 1 cup Carrots cut into sticks
  • 1 cup Celery cut into sticks
  • 4 TBSP Ranch dressing

Lemonade

  • 16 oz Lemonade cold
US Customary - Metric

Instructions

  • Heat a nonstick pan on medium heat. Once hot, add half of the butter. Brown the ham slices on both sides then remove from the pan.
  • Spread the mayo on one side of each bread slice.
  • Layer the bread with cheese, ham, cheese, and top with a bread slice. Spread the remaining butter on both of the outer sides of the sandwich.
  • Lower the heat in the pan to medium low. Cook the sandwich to golden brown on both sides and until the cheese has melted completely, covered with a lid.
  • Cut in half and serve with carrot and celery sticks with ranch and lemonade.

Nutrition

Calories: 1036kcal | Carbohydrates: 65g | Protein: 41g | Fat: 68g | Saturated Fat: 24g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 146mg | Sodium: 2222mg | Potassium: 789mg | Fiber: 5g | Sugar: 35g | Vitamin A: 11572IU | Vitamin C: 5mg | Calcium: 435mg | Iron: 3mg

Grilled Ham and Swiss Melt

No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings 2 servings
Calories 1036 kcal

Ingredients
 
 

  • 2 TBSP Butter
  • 8 oz Deli ham
  • 2 TBSP Mayonnaise
  • 4 slices Sourdough bread or bread of your choice
  • 4 slices Swiss cheese
  • 1 cup Carrots cut into sticks
  • 1 cup Celery cut into sticks
  • 4 TBSP Ranch dressing

Lemonade

  • 16 oz Lemonade cold

Instructions
 

  • Heat a nonstick pan on medium heat. Once hot, add half of the butter. Brown the ham slices on both sides then remove from the pan.
  • Spread the mayo on one side of each bread slice.
  • Layer the bread with cheese, ham, cheese, and top with a bread slice. Spread the remaining butter on both of the outer sides of the sandwich.
  • Lower the heat in the pan to medium low. Cook the sandwich to golden brown on both sides and until the cheese has melted completely, covered with a lid.
  • Cut in half and serve with carrot and celery sticks with ranch and lemonade.

Nutrition

Calories: 1036kcalCarbohydrates: 65gProtein: 41gFat: 68gSaturated Fat: 24gPolyunsaturated Fat: 18gMonounsaturated Fat: 20gTrans Fat: 1gCholesterol: 146mgSodium: 2222mgPotassium: 789mgFiber: 5gSugar: 35gVitamin A: 11572IUVitamin C: 5mgCalcium: 435mgIron: 3mg
Tried this recipe?Let us know how it was!