Lemon Ricotta Pasta w/ Chicken

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Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 4 servings
Calories: 538kcal

Ingredients

  • 8 oz Linguine (or pasta of your choice)
  • 1/4 cup chicken broth
  • 1 cup Ricotta cheese
  • 1 lb Chicken breast boneless skinless sliced
  • 2 tbsp Extra-virgin olive oil
  • 4 tbsp Parmesan cheese grated
  • 1 lemon Zest and juice
  • 1/4 tsp Red pepper flakes
  • 2 tbsp basil sliced

Instructions

  • In a large pot of boiling salted water, cook pasta according to the package directions and drain well.
  • In a bowl, combine ricotta, oil, 1/2 of the parmesan, lemon juice, and zest. Season with a pinch of salt and pepper, and red pepper flakes.
  • In a nonstick pan heat 1 tbsp of oil over medium heat. Add in chicken and brown on both sides, add in chicken broth and cook until no longer pink inside.
  • Toss together pasta, ricotta mixture, and chicken.
  • Serve with sliced basil and a sprinkle of parmesan over the top.

Nutrition

Calories: 538kcal | Carbohydrates: 47g | Protein: 41g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 107mg | Sodium: 323mg | Potassium: 669mg | Fiber: 3g | Sugar: 2g | Vitamin A: 550IU | Vitamin C: 17mg | Calcium: 217mg | Iron: 2mg

Lemon Ricotta Pasta w/ Chicken

No ratings yet
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Servings 4 servings
Calories 538 kcal

Ingredients
  

  • 8 oz Linguine (or pasta of your choice)
  • 1/4 cup chicken broth
  • 1 cup Ricotta cheese
  • 1 lb Chicken breast boneless skinless sliced
  • 2 tbsp Extra-virgin olive oil
  • 4 tbsp Parmesan cheese grated
  • 1 lemon Zest and juice
  • 1/4 tsp Red pepper flakes
  • 2 tbsp basil sliced

Instructions
 

  • In a large pot of boiling salted water, cook pasta according to the package directions and drain well.
  • In a bowl, combine ricotta, oil, 1/2 of the parmesan, lemon juice, and zest. Season with a pinch of salt and pepper, and red pepper flakes.
  • In a nonstick pan heat 1 tbsp of oil over medium heat. Add in chicken and brown on both sides, add in chicken broth and cook until no longer pink inside.
  • Toss together pasta, ricotta mixture, and chicken.
  • Serve with sliced basil and a sprinkle of parmesan over the top.

Nutrition

Calories: 538kcalCarbohydrates: 47gProtein: 41gFat: 20gSaturated Fat: 8gCholesterol: 107mgSodium: 323mgPotassium: 669mgFiber: 3gSugar: 2gVitamin A: 550IUVitamin C: 17mgCalcium: 217mgIron: 2mg
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