Fennel Orange Salad

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Servings: 4 servings
Calories: 104kcal

Ingredients

  • 1 large Fresh fennel top part cut off and bulb shaved into thin strips
  • 2 medium Orange peeled and sectioned
  • 1 tbsp Extra-virgin olive oil
  • 1 tbsp Red wine vinegar

Instructions

  • Using a knife or a mandolin slicer shave the bulb of the fennel into thin strips. Slice the oranges to divide flesh sections and add to a bowl with the fennel. Drizzle with olive oil, red wine vinegar, and a pinch of salt and pepper. Toss together and serve.

Nutrition

Calories: 104kcal | Carbohydrates: 18g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 31mg | Potassium: 361mg | Fiber: 4g | Sugar: 11g | Vitamin A: 226IU | Vitamin C: 42mg | Calcium: 55mg | Iron: 1mg

Fennel Orange Salad

No ratings yet
Print Recipe
Servings 4 servings
Calories 104 kcal

Ingredients
  

  • 1 large Fresh fennel top part cut off and bulb shaved into thin strips
  • 2 medium Orange peeled and sectioned
  • 1 tbsp Extra-virgin olive oil
  • 1 tbsp Red wine vinegar

Instructions
 

  • Using a knife or a mandolin slicer shave the bulb of the fennel into thin strips. Slice the oranges to divide flesh sections and add to a bowl with the fennel. Drizzle with olive oil, red wine vinegar, and a pinch of salt and pepper. Toss together and serve.

Nutrition

Calories: 104kcalCarbohydrates: 18gProtein: 1gFat: 4gSaturated Fat: 1gSodium: 31mgPotassium: 361mgFiber: 4gSugar: 11gVitamin A: 226IUVitamin C: 42mgCalcium: 55mgIron: 1mg
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