Bratwurst & Pierogies

No ratings yet
Print Pin
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 2 servings
Calories: 585kcal

Ingredients

  • 6 oz Bratwurst Links
  • 4 Pierogies
  • 2 Soft Pretzels use store bought or make your own see recipe in menu
  • 1/2 cups Sauerkraut
  • 1 tbsp Butter
  • 1 tsp Extra-virgin olive oil
  • 2 tbsp Yellow mustard (optional) or your choice of condiments
  • 1/2 tsp Scallions chopped
US Customary - Metric

Instructions

  • Preheat the oven to 400°F.
  • Place the bratwurst on a foil-lined baking sheet and cook on both sides until nicely browned, about 7-8 minutes per sides to an internal temperature of 155°F using a thermometer.
  • In a pot of boiling water, cook the pierogies according to the directions on the package. Drain and set aside.
  • Cook the pretzel in the oven according to the instructions on the package (if making your own follow instructions in recipe)
  • In a sauté pan over medium heat, warm the sauerkraut. Drain excess liquid before serving.
  • In a non-stick pan over medium heat, melt the butter and oil together. Once the butter starts to sizzle, brown the pierogies on both sides until they are golden brown.
  • Serve the bratwurst with sauerkraut and pierogies and pretzel. Serve with mustard. Garnish with scallions.

Nutrition

Calories: 585kcal | Carbohydrates: 29g | Protein: 20g | Fat: 43g | Saturated Fat: 17g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 99mg | Sodium: 1682mg | Potassium: 368mg | Fiber: 3g | Sugar: 4g | Vitamin A: 209IU | Vitamin C: 15mg | Calcium: 58mg | Iron: 3mg

Bratwurst & Pierogies

No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Servings 2 servings
Calories 585 kcal

Ingredients
 
 

  • 6 oz Bratwurst Links
  • 4 Pierogies
  • 2 Soft Pretzels use store bought or make your own see recipe in menu
  • 1/2 cups Sauerkraut
  • 1 tbsp Butter
  • 1 tsp Extra-virgin olive oil
  • 2 tbsp Yellow mustard (optional) or your choice of condiments
  • 1/2 tsp Scallions chopped

Instructions
 

  • Preheat the oven to 400°F.
  • Place the bratwurst on a foil-lined baking sheet and cook on both sides until nicely browned, about 7-8 minutes per sides to an internal temperature of 155°F using a thermometer.
  • In a pot of boiling water, cook the pierogies according to the directions on the package. Drain and set aside.
  • Cook the pretzel in the oven according to the instructions on the package (if making your own follow instructions in recipe)
  • In a sauté pan over medium heat, warm the sauerkraut. Drain excess liquid before serving.
  • In a non-stick pan over medium heat, melt the butter and oil together. Once the butter starts to sizzle, brown the pierogies on both sides until they are golden brown.
  • Serve the bratwurst with sauerkraut and pierogies and pretzel. Serve with mustard. Garnish with scallions.

Nutrition

Calories: 585kcalCarbohydrates: 29gProtein: 20gFat: 43gSaturated Fat: 17gPolyunsaturated Fat: 4gMonounsaturated Fat: 17gTrans Fat: 1gCholesterol: 99mgSodium: 1682mgPotassium: 368mgFiber: 3gSugar: 4gVitamin A: 209IUVitamin C: 15mgCalcium: 58mgIron: 3mg
Tried this recipe?Let us know how it was!