Roast Beef Sub

No ratings yet
Print
Prep Time: 20 minutes
Servings: 2 servings
Calories: 460kcal

Ingredients

  • 2 Sub rolls 6 inch
  • 1 cups Romaine lettuce shredded
  • 4 slices Tomato
  • 1/2 tsp Dried oregano
  • 6 oz Deli roast beef sliced thin
  • 4 slices Fresh mozzarella
  • 1 oz Potato chips
  • 1 Pickles halved

Ailoi

  • 1 tbsp Mayonnaise
  • 1 tbsp Pesto sauce
US Customary - Metric

Instructions

  • In a bowl, whisk together the mayo and pesto.
  • Lightly toast the rolls to golden brown.
  • Spread the mayo on both halves of bread. Layer with lettuce, tomato seasoned with oregano, salt, and pepper, roast beef, and cheese. Cut in half and serve with chips and pickles.

Nutrition

Calories: 460kcal | Carbohydrates: 26g | Protein: 30g | Fat: 27g | Saturated Fat: 8g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 79mg | Sodium: 2054mg | Potassium: 724mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2805IU | Vitamin C: 50mg | Calcium: 459mg | Iron: 7mg

Roast Beef Sub

No ratings yet
Print Recipe
Prep Time 20 minutes
Servings 2 servings
Calories 460 kcal

Ingredients
 
 

  • 2 Sub rolls 6 inch
  • 1 cups Romaine lettuce shredded
  • 4 slices Tomato
  • 1/2 tsp Dried oregano
  • 6 oz Deli roast beef sliced thin
  • 4 slices Fresh mozzarella
  • 1 oz Potato chips
  • 1 Pickles halved

Ailoi

  • 1 tbsp Mayonnaise
  • 1 tbsp Pesto sauce

Instructions
 

  • In a bowl, whisk together the mayo and pesto.
  • Lightly toast the rolls to golden brown.
  • Spread the mayo on both halves of bread. Layer with lettuce, tomato seasoned with oregano, salt, and pepper, roast beef, and cheese. Cut in half and serve with chips and pickles.

Nutrition

Calories: 460kcalCarbohydrates: 26gProtein: 30gFat: 27gSaturated Fat: 8gPolyunsaturated Fat: 9gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 79mgSodium: 2054mgPotassium: 724mgFiber: 3gSugar: 4gVitamin A: 2805IUVitamin C: 50mgCalcium: 459mgIron: 7mg
Tried this recipe?Let us know how it was!