Ingredients
- 2 tbsp Butter melted
- 1 tbsp Extra-virgin olive oil
- 2 tbsp Fresh chives minced
- 2 small Russet potatoes 1 small potato per portion or 1 medium to large potato for 2 portions
- 1/2 tsp Garlic powder
Instructions
- Preheat the oven to 400 degrees F.
- Stir together the butter, olive oil, chives in a bowl. Then set aside.
- Place two wooden chopsticks, skewers or wooden spatulas along sides of the potato (this is to help not cut all the way through the potato). Make thin slices about 1/6th-inch thick but do not cut all the way through to the bottom of the potato so the potato stays intact.
- Put the potatoes on a baking sheet. Brush all over and between slices with olive oil (just brush quickly between slices it doesn't need to be perfect) and season with garlic powder, salt and pepper (try to season in between the slices as well). Bake until tender and crisp, about 30 to 40 minutes, or more if needed.
- Once done, Brush with the butter mixture before serving.
Nutrition
Calories: 200kcal | Carbohydrates: 31g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 9mg | Potassium: 727mg | Fiber: 2g | Sugar: 1g | Vitamin A: 132IU | Vitamin C: 11mg | Calcium: 26mg | Iron: 2mg
Hasselback Potatoes
Ingredients
- 2 tbsp Butter melted
- 1 tbsp Extra-virgin olive oil
- 2 tbsp Fresh chives minced
- 2 small Russet potatoes 1 small potato per portion or 1 medium to large potato for 2 portions
- 1/2 tsp Garlic powder
Instructions
- Preheat the oven to 400 degrees F.
- Stir together the butter, olive oil, chives in a bowl. Then set aside.
- Place two wooden chopsticks, skewers or wooden spatulas along sides of the potato (this is to help not cut all the way through the potato). Make thin slices about 1/6th-inch thick but do not cut all the way through to the bottom of the potato so the potato stays intact.
- Put the potatoes on a baking sheet. Brush all over and between slices with olive oil (just brush quickly between slices it doesn't need to be perfect) and season with garlic powder, salt and pepper (try to season in between the slices as well). Bake until tender and crisp, about 30 to 40 minutes, or more if needed.
- Once done, Brush with the butter mixture before serving.
Nutrition
Calories: 200kcalCarbohydrates: 31gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 9mgPotassium: 727mgFiber: 2gSugar: 1gVitamin A: 132IUVitamin C: 11mgCalcium: 26mgIron: 2mg
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